3/4 cup butter or margarine, melted
1 1/2 cup all-purpose flour
3/4 cup finely chopped roasted peanuts
1 package (8-ounce) cream cheese, softened
1 package (12-ounce) frozen whipped topping,, thawed and divide
1 cup sifted powdered sugar
1/2 cup crunchy peanut butter
1 package (3.9-ounce) chocolate instant puddi, ng mix
1 package (3.4-ounce) vanilla instant pudding, mix
3 cup milk
A Recipe for
Peanut Butter Chocolate Delight
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This Recipe for Peanut Butter Chocolate Delight is one of thousands in the Recipes-to-go Dessert Cookbook.
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Peanut Butter Chocolate Delight from the recipe cookbook of Recipes-to-go (Dessert)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Combine first 3 ingredients; press into a 13-x 9-inch pan. Bake at
375=B0 for 15 minutes; cool. Combine cream cheese, 1 1/2 cups whipped
topping, sugar, and peanut butter, stirring until blended. Spread
over prepared crust, and chill. Beat pudding mixes and milk at medium
speed with an electric mixer 2 minutes. Spread over cream cheese
layer. Spread remaining whipped topping over pudding layer, and
chill. Makes about 15 servings.
Bonus: For Chocolate Delight, omit peanut butter, and substitute
chopped pecans for peanuts.
Serves: 15
Peanut Butter Chocolate Delight Recipe brought to you by Recipes To-Go