2 cup ; water, boiling
4 oz chocolate, unsweetened
2 cup sugar
2/3 cup butter, room temp
2 eggs
1 tsp vanilla
3 cup flour
1 1/2 tsp baking soda
1 tsp baking powder
1 cup chocolate chips, semi-sweet
1 cup peanut-butter flavored chips
CHOCOLATE GLAZE
2 oz butter
2 tbsp ; water
3 tbsp karo, light
2 tsp vanilla
1 cup chocolate chips, semi-sweet
1/4 cup sugar, confectioners, sifted
PEANUT BUTTER GLAZE
3/4 cup sugar, confectioners, sifted
2 tbsp peanut butter
2 tbsp whipping cream
A Recipe for
Peanut Butter Chocolate Fudge Cake
Food Tip |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
He who eats alone chokes alone. |
| Proverb |
This Recipe for Peanut Butter Chocolate Fudge Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This is a recipe for Peanut Butter Chocolate Fudge Cake from the recipe cookbook of Recipes-to-go (Dessert)
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Food Tip |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Cake: Pour boiling water over the unsweeteend chocolate. DO NOT
STIR. Set aside to cool to lukewarm.
Cream sugar and butter with an electric mixer until smooth. Beat in
eggs and vanilla. Pour water off chocolate into a measuring cup and
reserve. Blend melted chocolate into butter mixture. Combine dry
ingredients and add to butter mixture alternately with water drained
from chocolate. Beat at low speed after each addition. Stir in the
chips.
Pour batter into a well-greased 12-cup bundt pan. Bake in a 350 F.
oven for 50 to 55 minutes or until cake tests done. Cool 15 minutes
and remove from the pan. Cool completely.
When completely cool, spoon chocolate glaze over entire cake. Refrig-
erate until glaze is firm. Drizzle peanut butter glaze over chocolate
glaze. Refrigerate until ready to serve.
Chocolate glaze: Combine butter, water, corn syrup, and vanilla in a
skillet. Heat to boiling. Add chocolate. Cover and let stand five
minutes. Remove lid and stir mixture until smooth. Stir in sugar
until blended. Chill ten minutes or until glaze is of spreading
consistency before spooning over the cake.
Peanut butter glaze: Combine all ingredients in a small bowl and
blend well.
Serves: 8
Peanut Butter Chocolate Fudge Cake Recipe brought to you by Recipes To-Go