2 cup ; water, boiling
4 oz chocolate, unsweetened
2 cup sugar
2/3 cup butter, room temp
2 eggs
1 tsp vanilla
3 cup flour
1 1/2 tsp baking soda
1 tsp baking powder
1 cup chocolate chips, semi-sweet
1 cup peanut-butter flavored chips
CHOCOLATE GLAZE
2 oz butter
2 tbsp ; water
3 tbsp karo, light
2 tsp vanilla
1 cup chocolate chips, semi-sweet
1/4 cup sugar, confectioners, sifted
PEANUT BUTTER GLAZE
3/4 cup sugar, confectioners, sifted
2 tbsp peanut butter
2 tbsp whipping cream
A Recipe for
Peanut Butter Chocolate Fudge Cake
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This Recipe for Peanut Butter Chocolate Fudge Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Peanut Butter Chocolate Fudge Cake from the recipe cookbook of Recipes-to-go (Dessert)
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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Never serve oysters in a month that has no paycheck in it. |
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An empty belly is the best cook. |
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Cake: Pour boiling water over the unsweeteend chocolate. DO NOT
STIR. Set aside to cool to lukewarm.
Cream sugar and butter with an electric mixer until smooth. Beat in
eggs and vanilla. Pour water off chocolate into a measuring cup and
reserve. Blend melted chocolate into butter mixture. Combine dry
ingredients and add to butter mixture alternately with water drained
from chocolate. Beat at low speed after each addition. Stir in the
chips.
Pour batter into a well-greased 12-cup bundt pan. Bake in a 350 F.
oven for 50 to 55 minutes or until cake tests done. Cool 15 minutes
and remove from the pan. Cool completely.
When completely cool, spoon chocolate glaze over entire cake. Refrig-
erate until glaze is firm. Drizzle peanut butter glaze over chocolate
glaze. Refrigerate until ready to serve.
Chocolate glaze: Combine butter, water, corn syrup, and vanilla in a
skillet. Heat to boiling. Add chocolate. Cover and let stand five
minutes. Remove lid and stir mixture until smooth. Stir in sugar
until blended. Chill ten minutes or until glaze is of spreading
consistency before spooning over the cake.
Peanut butter glaze: Combine all ingredients in a small bowl and
blend well.
Serves: 8
Peanut Butter Chocolate Fudge Cake Recipe brought to you by Recipes To-Go