12 oz pkg peanut butter chips
14 oz can condensed milk
1/4 cup butter
1/2 cup chopped peanuts (optional -- i leav, e these out)
16 oz pkg semi-sweet chocolate chips
A Recipe for
Peanut Butter Chocolate Fudge
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This Recipe for Peanut Butter Chocolate Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
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Never eat more than you can lift. |
| Miss Piggy |
Food Tip |
This is a recipe for Peanut Butter Chocolate Fudge from the recipe cookbook of Recipes-to-go (Dessert)
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Food Tip |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Line an 8 inch (or you can use a 9x13 inch) pan with wax paper.
Melt peanut butter chips, 6 oz condensed milk and 2 Tbsp butter,
stirring occasionally. Remove from heat. Stir in peanuts. Spread in
pan.
In another saucepan, melt chocolate chips, 4 oz condensed milk, and 2
Tbsp butter. Spread on top of peanut butter mixture. Chill 2 hours,
until firm.
Turn onto cutting board. Peel off paper and cut int squares. Store
tightly covered.
Serves: 6
Peanut Butter Chocolate Fudge Recipe brought to you by Recipes To-Go