Peanut Butter Chocolate Fudge Recipe




Peanut Butter Chocolate Fudge Ingredients

12 oz pkg peanut butter chips
14 oz can condensed milk
1/4 cup butter
1/2 cup chopped peanuts (optional -- i leav, e these out)
16 oz pkg semi-sweet chocolate chips

A Recipe for
Peanut Butter Chocolate Fudge

 

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This is a recipe for Peanut Butter Chocolate Fudge from the recipe cookbook of Recipes-to-go (Dessert)


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Peanut Butter Chocolate Fudge

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Peanut Butter Chocolate Fudge Directions

Line an 8 inch (or you can use a 9x13 inch) pan with wax paper.

Melt peanut butter chips, 6 oz condensed milk and 2 Tbsp butter,
stirring occasionally. Remove from heat. Stir in peanuts. Spread in
pan.

In another saucepan, melt chocolate chips, 4 oz condensed milk, and 2
Tbsp butter. Spread on top of peanut butter mixture. Chill 2 hours,
until firm.

Turn onto cutting board. Peel off paper and cut int squares. Store
tightly covered.

Serves: 6

 

 

 

 

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