2 pt chocolate or chocolate fudge ice cr, eam
1 1/2 pt vanilla ice cream
18 chocolate sandwich cookies (such as, oreos)
3 package (1.6 ounce each) peanut butter cups
1 medium banana
1/4 container of a 7.25 bottle fudge ic, e cream hard shel
A Recipe for
Peanut Butter Chocolate Ice Cream Decadence
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This Recipe for Peanut Butter Chocolate Ice Cream Decadence is one of thousands in the Recipes-to-go Dessert Cookbook.
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A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Food Tip |
This is a recipe for Peanut Butter Chocolate Ice Cream Decadence from the recipe cookbook of Recipes-to-go (Dessert)
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Vanity is the food of fools. |
| Anonymous |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
(such as "Magic Shell") optional: 1/4 cup of your favorite chopped
nuts (peanuts, pistachios, walnuts, etc.)
Needed: 9"x5" loaf pan. Take the ice cream from the containers and
place in two large bowls. Let stand at room temperature to soften
slightly, stirring occasionally.
While ice cream is softening, place chocolate sandwich cookies in a
closable plastic bag and crush with a rolling pin or meat tenderizer
until coarse. Coarsely chop peanut butter cups with a knife or
scissors. Slice the banana.
Spoon half of the crushed cookies into the bottom of the loaf pan,
then top with 1/4 of the softened chocolate ice cream. Stir the
peanut butter cups into the softened vanilla ice cream, then spoon
the vanilla mixture over the chocolate layer, pressing down with the
back of the spoon to remove any air pockets. Sprinkle with the
remaining crushed chocolate cookies.
Stir the sliced banana into the remaining softened chocolate ice
cream, then spoon mixture over the cookie layer. Smooth ice cream
with the back of a spoon. If desired, sprinkle with chopped nuts.
Cover ice cream loaf with plastic wrap and freeze until firm,
approximately 4 hours.
Immerse loaf pan (careful not to immerse ice cream!) in warm water,
then invert pan onto oval platter to remove ice cream. Drizzle with
ice cream "hard shell". Let stand for about 15 minutes at room
temperature before serving. Slice with knife warmed in hot water to
serve.
Serves: 6
Peanut Butter Chocolate Ice Cream Decadence Recipe brought to you by Recipes To-Go