CRUST
2 cup crushed oreo cookies
1/4 cup butter,melted
FILLING
1 package 8 oz. cream cheese,
1 at room temperature
1 1/3 cup powdered sugar
2/3 cup creamy peanut butter
1 cup heavy cream
1 cup heavy cream,whipped
1/2 cup salted peanuts,coarsely chop
A Recipe for
Peanut Butter Cream Pie
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
What garlic is to food, insanity is to art. |
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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This Recipe for Peanut Butter Cream Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Peanut Butter Cream Pie from the recipe cookbook of Recipes-to-go (Dessert)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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Food is an important part of a balanced diet. |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
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Combine cookie crumbs and butter.Press mixture into a 9" pie pan.Set
in freezer while you prepare the filling.
Combine cream cheese,powdered sugar and peanut butter.Beat until
smooth.Add the 1 cup cream and mix well.Fold in the whipped
cream,gently.Turn into the prepared pie crust.Sprinkle with chopped
peanuts.Place in the freezer for at least 2 hours.It can be made
several days in advance.Makes 6 to 8 servings.
Serves: 8
Peanut Butter Cream Pie Recipe brought to you by Recipes To-Go