Peanut Butter Cream Pie Recipe




Peanut Butter Cream Pie Ingredients


CRUST

2 cup crushed oreo cookies
1/4 cup butter,melted

FILLING

1 package 8 oz. cream cheese,
1 at room temperature
1 1/3 cup powdered sugar
2/3 cup creamy peanut butter
1 cup heavy cream
1 cup heavy cream,whipped
1/2 cup salted peanuts,coarsely chop

A Recipe for
Peanut Butter Cream Pie

 

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Peanut Butter Cream Pie

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Peanut Butter Cream Pie Directions

Combine cookie crumbs and butter.Press mixture into a 9" pie pan.Set
in freezer while you prepare the filling.
Combine cream cheese,powdered sugar and peanut butter.Beat until
smooth.Add the 1 cup cream and mix well.Fold in the whipped
cream,gently.Turn into the prepared pie crust.Sprinkle with chopped
peanuts.Place in the freezer for at least 2 hours.It can be made
several days in advance.Makes 6 to 8 servings.

Serves: 8

 

 

 

 

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