36 reese's peanut butter cups
1 lb refrigerated cookie dough
A Recipe for
Peanut Butter Cup Tarts
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This Recipe for Peanut Butter Cup Tarts is one of thousands in the Recipes-to-go Dessert Cookbook.
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
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Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
This is a recipe for Peanut Butter Cup Tarts from the recipe cookbook of Recipes-to-go (Dessert)
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
* - (Either fudge, sugar, or peanut butter dough)
Refrigerate candies so paper will peel off easily. Unwrap each. Follow
slicing instructions on cookie wrapper and quarter each slice. Place
each piece in a greased miniature muffin cup. Place in preheated 350ø
oven for 8-10 minutes or just until cookie puffs and is barely done.
Remove from oven and immediately push a candy cup into each cookie
filled muffin cup. The cookie will deflate and form a tart shell
around the peanut butter cup. The heat from the cookie will melt the
chocolate toppings. Let the pan cool; then refrigerate until shine
leaves the chocolate. Remove from the refrigerator and gently lift
each tart from the cup with the tip of a knife. Makes 36 cookies.
UUMMMHHH !
Serves: 1
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