Peanut Butter Filled Fudge Cupcakes Recipe




Peanut Butter Filled Fudge Cupcakes Ingredients


BATTER

1 cup unbleached flour
1 cup brown sugar -- packed
1/3 cup cocoa powder -- sifted
3/4 tsp baking soda
1/4 tsp salt
1/4 cup margarine -- softened
1/3 cup skim milk
2 egg whites -- whipped

FILLING

4 oz fat-free cream cheese --
1 softened
1/4 cup peanut butter
1 tbsp honey
1 tbsp skim milk
2 tsp pure vanilla extract

A Recipe for
Peanut Butter Filled Fudge Cupcakes

 

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Peanut Butter Filled Fudge Cupcakes

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Peanut Butter Filled Fudge Cupcakes Directions

Preheat oven to 375. Prepare 12 muffin cups with cooking spray and
flour; set aside. In a mixing bowl, combine flour, brown sugar, cocoa
powder, baking soda, and salt. In another mixing bowl, combine
margarine, 1/3 cup milk, and egg whites. Mix dry ingredients with wet
ingredients just until moistened; set aside. In a smaller mixing
bowl, combine cream cheese, peanut butter, honey, remaining milk, and
vanilla extract. Place 2 tablespoons batter into prepared cups. Spoon
rounded teaspoon of cream cheese mixture into center of each. Fill
cups half full with remaining batter, 1 tablespoon each. Bake for 20
minutes.

Recipe By : Homemade Is Better

From: Marty Leichtung <martyl@alaska.Nedate: Tue, 02 Jul 1996 23:09:15
~0700

Serves: 12

 

 

 

 

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