3 cup powdered sugar
1/3 cup peanut butter
1 1/2 tsp vanilla
1/4 cup milk, or more
A Recipe for
Peanut Butter Frosting #1
Never eat more than you can lift. |
| Miss Piggy |
Food Tip |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This Recipe for Peanut Butter Frosting #1 is one of thousands in the Recipes-to-go Dessert Cookbook.
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
If you enjoy this Peanut Butter Frosting #1 Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This is a recipe for Peanut Butter Frosting #1 from the recipe cookbook of Recipes-to-go (Dessert)
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Herb Tip |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Mix powdered sugar and peanut butter. Stir in vanilla and milk. Beat
until smooth and of spreading consistency. Frosts a 13 X 9 inch cake
or fills and frosts two 8- or 9-inch cake layers. 16 SERVINGS; 125
CALORIES PER SERVING.
Serves: 16
Peanut Butter Frosting #1 Recipe brought to you by Recipes To-Go