Peanut Butter Frosting #1 Recipe




Peanut Butter Frosting #1 Ingredients

3 cup powdered sugar
1/3 cup peanut butter
1 1/2 tsp vanilla
1/4 cup milk, or more

A Recipe for
Peanut Butter Frosting #1

 

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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This is a recipe for Peanut Butter Frosting #1 from the recipe cookbook of Recipes-to-go (Dessert)


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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Peanut Butter Frosting #1

You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food






Peanut Butter Frosting #1 Directions

Mix powdered sugar and peanut butter. Stir in vanilla and milk. Beat
until smooth and of spreading consistency. Frosts a 13 X 9 inch cake
or fills and frosts two 8- or 9-inch cake layers. 16 SERVINGS; 125
CALORIES PER SERVING.

Serves: 16

 

 

 

 

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Peanut Butter Frosting #1 Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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