2 cup peanut butter
1 tbsp butter, at room temperature
1 cup powdered sugar, (approx.)
1 milk, warm
A Recipe for
Peanut Butter Frosting #3
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Herb Tip |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Peanut Butter Frosting #3 is one of thousands in the Recipes-to-go Dessert Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Peanut Butter Frosting #3 Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Peanut Butter Frosting #3 from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Never eat more than you can lift. |
| Miss Piggy |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Food Tip |
Beat together all ingredients with electric mixer until smooth and
creamy, adding the milk as necessary. This amount of frosting will
serve 8-10 (about what is needed to frost a loaf cake. Della Masia
Serves: 8
Peanut Butter Frosting #3 Recipe brought to you by Recipes To-Go