Peanut Butter Ice Cream Recipe

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Peanut Butter Ice Cream Ingredients

3 egg yolks
1/2 cup sugar or honey
1 cup milk
1 cup crunchy peanut butter
1 vanilla extract to taste
1 1/2 cup whipping cream

A Recipe for
Peanut Butter Ice Cream

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Peanut Butter Ice Cream

Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

Peanut Butter Ice Cream Directions

PEANUT BUTTER ICE CREAM

In small bowl, beat egg yolks and sugar or honey until smooth and
creamy. In a stainless steel bowl or top of a double boiler, set
over a pan of boiling water, heat milk. Reduce heat until water
simmers. Stir in egg mixture; beat well. Stir slowly until custard
slightly thickens. Remove from heat. Add peanut butter and beat until
cool. Stir in vanilla. Pour cream and custard into ice cream
canister. Freeze in ice cream maker according to manufacturer's
directions.

To garnish: Chopped nuts, or peanut halves, or melted
chocolate Makes 8 servings.

Serves: 8

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Peanut Butter Ice Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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