A collection of
Dessert Recipes
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This collection of Dessert recipes is one of many in our cookbook
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
These Dessert Recipes are just a few out of thousands in our on-line Cookbook.
Food Tip Roast, bake, grill, braise, broil or stir-fry more often. Fry less often. |
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- Recipe Cookbook
- Dessert Recipes
- Free Receipes for you to enjoy!
If you enjoy these Dessert Recipes - you should enjoy the recipe collections you can find on the websites below:
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
These are recipes for Desserts, from the recipe cookbook of Recipes-to-go
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Dessert Recipes - tasty recipes for you to add to your collection!
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If you like these Dessert recipes please let us know.
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
If you find any errors in these Dessert recipes please inform us and we will amend them immediately
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |