A collection of
Dessert Recipes
He who lives by the sword eats with bloody hands. |
| Anonymous |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This collection of Dessert recipes is one of many in our cookbook
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
These Dessert Recipes are just a few out of thousands in our on-line Cookbook.
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
- Recipe Cookbook
- Dessert Recipes
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If you enjoy these Dessert Recipes - you should enjoy the recipe collections you can find on the websites below:
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Herb Tip Using Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta. |
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These are recipes for Desserts, from the recipe cookbook of Recipes-to-go
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Dessert Recipes - tasty recipes for you to add to your collection!
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
If you like these Dessert recipes please let us know.
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Herb Tip Using Parsley: Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley. |
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If you find any errors in these Dessert recipes please inform us and we will amend them immediately
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Food Tip Roast, bake, grill, braise, broil or stir-fry more often. Fry less often. |
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