461596 Diabetic Fudge Recipe




461596 Diabetic Fudge Ingredients

1 14 1/2 oz. evaporated milk
3 tbsp cocoa
1/4 cup oleo
1 liquid sweetner to equal 1/2 cup of, sugar
1/4 tsp salt
1 tsp vanilla
2 1/2 cup graham cracker crumbs
1/4 cup nuts

A Recipe for
461596 Diabetic Fudge

 

There's too much blood in my caffeine system.

Seen on a bumper sticker



We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler



This 461596 Diabetic Fudge recipe is one of many in our Diabetic Category.






Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show


This Recipe for 461596 Diabetic Fudge is one of thousands in the Recipes-to-go Diabetic Cookbook.


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.



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I eat merely to put food out of my mind.

N.F. Simpson



I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright


This is a recipe for 461596 Diabetic Fudge from the recipe cookbook of Recipes-to-go (Diabetic)


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




461596 Diabetic Fudge recipe - a tasty recipe for you to add to your collection!

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




I envy people who drink -- at least they know what to blame everything on.

Oscar Levant



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I envy people who drink -- at least they know what to blame everything on.

Oscar Levant



461596 Diabetic Fudge

Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor






461596 Diabetic Fudge Directions

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner,
salt. Bring to boil. Remove from heat. Stir in remaining ingredients
except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture
into 32 balls. Roll in remaining cracker crumbs and chill.

Serves: 32

 

 

 

 

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461596 Diabetic Fudge Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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