461596 Diabetic Fudge Recipe




461596 Diabetic Fudge Ingredients

1 14 1/2 oz. evaporated milk
3 tbsp cocoa
1/4 cup oleo
1 liquid sweetner to equal 1/2 cup of, sugar
1/4 tsp salt
1 tsp vanilla
2 1/2 cup graham cracker crumbs
1/4 cup nuts

A Recipe for
461596 Diabetic Fudge

 

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



This 461596 Diabetic Fudge recipe is one of many in our Diabetic Category.






“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.


This Recipe for 461596 Diabetic Fudge is one of thousands in the Recipes-to-go Diabetic Cookbook.


I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.


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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



Worries go down better with soup.

Jewish Proverb


This is a recipe for 461596 Diabetic Fudge from the recipe cookbook of Recipes-to-go (Diabetic)


The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



461596 Diabetic Fudge recipe - a tasty recipe for you to add to your collection!

Cooking Rule... If at first you don't succeed, order pizza.

Anonymous



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Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown



Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw



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You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food



461596 Diabetic Fudge

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.







461596 Diabetic Fudge Directions

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner,
salt. Bring to boil. Remove from heat. Stir in remaining ingredients
except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture
into 32 balls. Roll in remaining cracker crumbs and chill.

Serves: 32

 

 

 

 

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461596 Diabetic Fudge Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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