1 14 1/2 oz. evaporated milk
3 tbsp cocoa
1/4 cup oleo
1 liquid sweetner to equal 1/2 cup of, sugar
1/4 tsp salt
1 tsp vanilla
2 1/2 cup graham cracker crumbs
1/4 cup nuts
A Recipe for
461596 Diabetic Fudge
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This Recipe for 461596 Diabetic Fudge is one of thousands in the Recipes-to-go Diabetic Cookbook.
Herb Tip |
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I eat merely to put food out of my mind. |
| N.F. Simpson |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This is a recipe for 461596 Diabetic Fudge from the recipe cookbook of Recipes-to-go (Diabetic)
Food Tip |
Food Tip |
Food Tip |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner,
salt. Bring to boil. Remove from heat. Stir in remaining ingredients
except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture
into 32 balls. Roll in remaining cracker crumbs and chill.
Serves: 32
461596 Diabetic Fudge Recipe brought to you by Recipes To-Go