1/2 cup rice, uncooked (not
1 instant)
1 (20 oz.) crushed pineapple,
1 in own
1 juice
1 (3 oz.) pkg. sugar-free
1 fruit
1 flavored gelatin
1 boiling water
1 pineapple juice, drained
1 from can
1 maraschino cherries
1 heavy cream
A Recipe for
461656 -- Diabetic Glorified Rice
Food Tip |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Food Tip |
This Recipe for 461656 -- Diabetic Glorified Rice is one of thousands in the Recipes-to-go Diabetic Cookbook.
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Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This is a recipe for 461656 -- Diabetic Glorified Rice from the recipe cookbook of Recipes-to-go (Diabetic)
Herb Tip |
Vanity is the food of fools. |
| Anonymous |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Cook rice according to package directions. Drain, set aside. Drain
pineapple, reserving 1 cup juice. Dissolve gelatin in 1 cup boiling
water. Add juice. Stir in well drained rice, the cooked rice will
absorb the color and flavor of the gelatin. Mix well and chill until
thickened but not quite set. Add drained pineapple and cherries, if
desired. Fold in cream that has been whipped. Chill. 8 servings.
Serves: 1
461656 -- Diabetic Glorified Rice Recipe brought to you by Recipes To-Go