461951 Diabetic Fudge Recipe




461951 Diabetic Fudge Ingredients

1 env gelatin
1/4 cup water
1 sq unsweetened chocolate
1/8 tsp cinnamon
3/4 tsp liquid food sweetener
1/4 cup water
1/2 cup evaporated milk
1/2 tsp vanilla
1/4 cup chopped nuts

A Recipe for
461951 Diabetic Fudge

 

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This 461951 Diabetic Fudge recipe is one of many in our Diabetic Category.






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This is a recipe for 461951 Diabetic Fudge from the recipe cookbook of Recipes-to-go (Diabetic)


Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

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461951 Diabetic Fudge recipe - a tasty recipe for you to add to your collection!

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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




461951 Diabetic Fudge

An empty belly is the best cook.

Estonian Proverb






461951 Diabetic Fudge Directions

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with
cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir
until dissolved. Remove from fire. Add vanilla, cool. When mixture
begins to thicken, add nuts. Turn into cold pan. When firm cut into
pieces.

Serves: 8

 

 

 

 

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461951 Diabetic Fudge Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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