Amish Sugar Cookies Recipe

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Amish Sugar Cookies Ingredients

1/2 cup sugar
1/3 cup powdered sugar
1/4 cup margerine, (1/2 stick)
1/3 cup vegetable oil
1 egg, (large)
1 tsp vanilla
1 tsp lemon or alomond flavoring
2 tbsp water
2 1/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp cream of tartar
1/2 tsp salt

A Recipe for
Amish Sugar Cookies

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This Amish Sugar Cookies recipe is one of many in our Diabetic Category.

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This Recipe for Amish Sugar Cookies is one of thousands in the Recipes-to-go Diabetic Cookbook.

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This is a recipe for Amish Sugar Cookies from the recipe cookbook of Recipes-to-go (Diabetic)

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

If you find any errors in this Amish Sugar Cookies recipe please inform us and we will amend the Amish Sugar Cookies recipe immediately

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Amish Sugar Cookies

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Amish Sugar Cookies Directions

Place sugars, margarine and oil in a mixer bowl and mix at medium
speed until creamy. Add egg, banilla, flavoring and water, and mix
at medium speed for 30 seconds, scraping down the bowl before and
after adding these ingredients. Stir remaining ingredients together
to blend well; add to creamy mixture and mix at medium speed to
blend. Form dough into 24 balls using 1 tablespoon dough per ball.
Place balls on cookie sheets that have been sprayed with pan spray or
lined with aluminum foil. Press balls down evenly to 1/2' with the
back of a tablespoon dipped in water. Bake at 375 for 12 to 14
minutes, or until cookies are browned on the bottom and lightly
browned around the edges. Remove cookies to a wire rack and cool to
room temperature.

Food exchanges: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE

Caloiries: 107, FAT: 5g, CHO: 15g, Na: 50mg, PRO: 2g, Cholesterol:
llmg. Source: Desserts for Diabetics by Cavaiani, R. D.

Brought to you and yours via Nancy O'Brion and her Meal-Master

Serves: 24

Amish Sugar Cookies Recipe brought to you by Recipes To-Go

Amish Sugar Cookies Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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