Amish Sugar Cookies Recipe




Amish Sugar Cookies Ingredients

1/2 cup sugar
1/3 cup powdered sugar
1/4 cup margerine, (1/2 stick)
1/3 cup vegetable oil
1 egg, (large)
1 tsp vanilla
1 tsp lemon or alomond flavoring
2 tbsp water
2 1/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp cream of tartar
1/2 tsp salt

A Recipe for
Amish Sugar Cookies

 

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




This Amish Sugar Cookies recipe is one of many in our Diabetic Category.






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Oscar Wilde (1854-1900)


This Recipe for Amish Sugar Cookies is one of thousands in the Recipes-to-go Diabetic Cookbook.


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Robert Fuoss


This is a recipe for Amish Sugar Cookies from the recipe cookbook of Recipes-to-go (Diabetic)


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Channing Pollock



Amish Sugar Cookies recipe - a tasty recipe for you to add to your collection!

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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



Amish Sugar Cookies

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.







Amish Sugar Cookies Directions

Place sugars, margarine and oil in a mixer bowl and mix at medium
speed until creamy. Add egg, banilla, flavoring and water, and mix
at medium speed for 30 seconds, scraping down the bowl before and
after adding these ingredients. Stir remaining ingredients together
to blend well; add to creamy mixture and mix at medium speed to
blend. Form dough into 24 balls using 1 tablespoon dough per ball.
Place balls on cookie sheets that have been sprayed with pan spray or
lined with aluminum foil. Press balls down evenly to 1/2' with the
back of a tablespoon dipped in water. Bake at 375 for 12 to 14
minutes, or until cookies are browned on the bottom and lightly
browned around the edges. Remove cookies to a wire rack and cool to
room temperature.

Food exchanges: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE

Caloiries: 107, FAT: 5g, CHO: 15g, Na: 50mg, PRO: 2g, Cholesterol:
llmg. Source: Desserts for Diabetics by Cavaiani, R. D.

Brought to you and yours via Nancy O'Brion and her Meal-Master

Serves: 24

 

 

 

 

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Amish Sugar Cookies Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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