Angel Food Ice Cream Cake Recipe




Angel Food Ice Cream Cake Ingredients

1 angel food cake (8 inches)
1/2 gl vanilla ice cream, slightly soft, ened
2 qt fresh strawberries
1 sugar =or=-
1 sugar substitute to taste

A Recipe for
Angel Food Ice Cream Cake

 

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Gelett Burgess, 'Look Eleven Years Younger' (1937).



This Angel Food Ice Cream Cake recipe is one of many in our Diabetic Category.






Food Tip
Try basting or searing beef with stock or broth instead of oil.


This Recipe for Angel Food Ice Cream Cake is one of thousands in the Recipes-to-go Diabetic Cookbook.


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This is a recipe for Angel Food Ice Cream Cake from the recipe cookbook of Recipes-to-go (Diabetic)


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Angel Food Ice Cream Cake recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




If you find any errors in this Angel Food Ice Cream Cake recipe please inform us and we will amend the Angel Food Ice Cream Cake recipe immediately


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Angel Food Ice Cream Cake

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Angel Food Ice Cream Cake Directions

Cut the cake in half; tear one half into small pieces and set aside.
Cut the other half into 12-14 thin slices; arrange in the bottom of a
wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.
Spread softened pudding over cake, pressing down to smooth. Gently
press the small cake pieces into the ice cream. Cover and freeze.
Just before serving, slice strawberries and sweeten to taste. Cut
dessert into squares and top with strawberries. Serves 15.

Diabetic Exchanges: One serving (prepared with sugar free ice cream
and sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183
calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm
protein, 4 gm fat.

SOURCE:*Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94

Serves: 15

 

 

 

 

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Angel Food Ice Cream Cake Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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