Angel Food Ice Cream Cake Recipe




Angel Food Ice Cream Cake Ingredients

1 angel food cake (8 inches)
1/2 gl vanilla ice cream, slightly soft, ened
2 qt fresh strawberries
1 sugar =or=-
1 sugar substitute to taste

A Recipe for
Angel Food Ice Cream Cake

 

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This Recipe for Angel Food Ice Cream Cake is one of thousands in the Recipes-to-go Diabetic Cookbook.


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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.


This is a recipe for Angel Food Ice Cream Cake from the recipe cookbook of Recipes-to-go (Diabetic)


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Angel Food Ice Cream Cake

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Angel Food Ice Cream Cake Directions

Cut the cake in half; tear one half into small pieces and set aside.
Cut the other half into 12-14 thin slices; arrange in the bottom of a
wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.
Spread softened pudding over cake, pressing down to smooth. Gently
press the small cake pieces into the ice cream. Cover and freeze.
Just before serving, slice strawberries and sweeten to taste. Cut
dessert into squares and top with strawberries. Serves 15.

Diabetic Exchanges: One serving (prepared with sugar free ice cream
and sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183
calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm
protein, 4 gm fat.

SOURCE:*Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94

Serves: 15

 

 

 

 

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Angel Food Ice Cream Cake Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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