Apple & Carrot Cake Recipe




Apple & Carrot Cake Ingredients

2 cup whole wheat flour, self-rising
1/2 cup margarine
1 tsp cinnamon
1 cup walnuts, chopped
2/3 cup raisins
2 cup dessert apples, peeled cored grated
1 cup carrot, grated
1 grated peel of 1 orange
2 large eggs, *
4 tbsp fresh orange juice

A Recipe for
Apple & Carrot Cake

 

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This Apple & Carrot Cake recipe is one of many in our Diabetic Category.






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This Recipe for Apple & Carrot Cake is one of thousands in the Recipes-to-go Diabetic Cookbook.


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This is a recipe for Apple & Carrot Cake from the recipe cookbook of Recipes-to-go (Diabetic)


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Apple & Carrot Cake recipe - a tasty recipe for you to add to your collection!

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Apple & Carrot Cake

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Apple & Carrot Cake Directions

Line the base and grease of a loaf pan with 4 cup capcity. Preheat
the oven to 350 degrees. Place the flour in a bowl and mix well, then
cut in the margarine and stir in the cinnamon. Stir in the walnuts,
raisins, apples and carrot. Add the orange peel, eggs and juice, then
beat well until thoroughly combined. Spoon the mixture into the
prepared pan, smooth the top and bake for about 1 1/4 hours, or until
the cake is well risen and firm to touch. Turn out on a wire rack.

Food Exchanges are not listed with the recipes in this book.

Source: The Diabetic Cookbook by Brigdet Jones.

Brought to you and yours via Nancy O'brion and her Meal-Master

Serves: 16

 

 

 

 

Apple & Carrot Cake Recipe brought to you by Recipes To-Go


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Apple & Carrot Cake Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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