2 sweet dessert apples 200 g *
1 tsp powdered gelatin dissolved
4 tbsp hot water (for gelatin)
1/3 cup skim milk cheese or cottage
1 coloring (optional)
A Recipe for
Apple Cheese Icing
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This Recipe for Apple Cheese Icing is one of thousands in the Recipes-to-go Diabetic Cookbook.
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There is a lot more juice in grapefruit than meets the eye. |
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This is a recipe for Apple Cheese Icing from the recipe cookbook of Recipes-to-go (Diabetic)
Herb Tip |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
2 apples, cored and sliced. Suggested Golden Delicious - stay white
when cooked. Cook the apples to a soft pulp in a little water and
allow to cool. Place in a blender with the dissolved gelatin, cheese
and coloring, and blend to a smooth puree. Leave to set, then spread
on the cake and pipe if desired.
This spread, covered, keeps well in the refrigerator and may be
deep-frozen.
Suggested uses: Child's birthday cake, slab cake cut in squares and
decorated with a blob of icing topped with a piece of fruit,
low-calorie spread for plain cookies or scones. 5 cal in 2 tsp.
Total recipe: 160 cal, 25 g (2 1/2 units) carbohydrate, 4 g fiber, 13
g protein, 2 g fat.
Source: The Diabetics' Cookbook by Roberta Longstaff published in UK
and Canada 1984.
Serves: 1
Apple Cheese Icing Recipe brought to you by Recipes To-Go