Apple Cheese Icing Recipe

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Apple Cheese Icing Ingredients

2 sweet dessert apples 200 g *
1 tsp powdered gelatin dissolved
4 tbsp hot water (for gelatin)
1/3 cup skim milk cheese or cottage
1 coloring (optional)

A Recipe for
Apple Cheese Icing

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This Recipe for Apple Cheese Icing is one of thousands in the Recipes-to-go Diabetic Cookbook.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This is a recipe for Apple Cheese Icing from the recipe cookbook of Recipes-to-go (Diabetic)

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Using Basil:
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Apple Cheese Icing

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Apple Cheese Icing Directions

2 apples, cored and sliced. Suggested Golden Delicious - stay white
when cooked. Cook the apples to a soft pulp in a little water and
allow to cool. Place in a blender with the dissolved gelatin, cheese
and coloring, and blend to a smooth puree. Leave to set, then spread
on the cake and pipe if desired.

This spread, covered, keeps well in the refrigerator and may be
deep-frozen.

Suggested uses: Child's birthday cake, slab cake cut in squares and
decorated with a blob of icing topped with a piece of fruit,
low-calorie spread for plain cookies or scones. 5 cal in 2 tsp.

Total recipe: 160 cal, 25 g (2 1/2 units) carbohydrate, 4 g fiber, 13
g protein, 2 g fat.

Source: The Diabetics' Cookbook by Roberta Longstaff published in UK
and Canada 1984.

Serves: 1

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Apple Cheese Icing Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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