2 cup unsweetened apple juice
1 tbsp fresh lemon juice
6 large cloves/whole
2 tsp granulated gelatin
1/2 cup water, cold
1 sugar substitute equal to -
3/4 cup sugar
1 red food color (opt.)
A Recipe for
Apple Jelly Spread No2
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This Recipe for Apple Jelly Spread No2 is one of thousands in the Recipes-to-go Diabetic Cookbook.
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
If you enjoy this Apple Jelly Spread No2 Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This is a recipe for Apple Jelly Spread No2 from the recipe cookbook of Recipes-to-go (Diabetic)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Combine apple and lemon juices and whole cloves in a heavy
saucepan. Bring to a boil; simmer gently 10 minutes.
Meanwhile, soak gelatin in cold water. Remove apple juice from
heat; discard cloves; add gelatin and sweetener and mix well to
dissolve. Add about three drops red food color if desired; mix well.
Pour carefully into two small, hot jars. Cover lightly until cooled.
Then cover tightly and store in refrigerator no longer than two
weeks. Yield: 2 cups.
Serving size: 1 tablespoon. Nutritional information per serving:
Carbohydrates ~ 2g; Protein - 0g; Fat - 0g; Calories - 10; Fiber - 0g;
Sodium - 1mg; Cholesterol - 0mg. Exchanges per serving: Up to 2
tablespoons may be considered "free." NOTE: Low-sodium diets: This
recipe is excellent. Source: The Art of Cooking for the Diabetic, by
Mary Abbott Hess.
Formatted by: Nancy Filbert; December, 1995
Serves: 32
Apple Jelly Spread No2 Recipe brought to you by Recipes To-Go