Apple Jelly Spread No2 Recipe

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Apple Jelly Spread No2 Ingredients

2 cup unsweetened apple juice
1 tbsp fresh lemon juice
6 large cloves/whole
2 tsp granulated gelatin
1/2 cup water, cold
1 sugar substitute equal to -
3/4 cup sugar
1 red food color (opt.)

A Recipe for
Apple Jelly Spread No2

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

This Apple Jelly Spread No2 recipe is one of many in our Diabetic Category.

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

This Recipe for Apple Jelly Spread No2 is one of thousands in the Recipes-to-go Diabetic Cookbook.

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

Apple Jelly Spread No2 Recipe
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Since Eve ate the apple, much depends on dinner.
Lord Byron

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
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This is a recipe for Apple Jelly Spread No2 from the recipe cookbook of Recipes-to-go (Diabetic)

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Apple Jelly Spread No2 recipe - a tasty recipe for you to add to your collection!
Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
Aldous Huxley

Apple Jelly Spread No2

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

Apple Jelly Spread No2 Directions

Combine apple and lemon juices and whole cloves in a heavy
saucepan. Bring to a boil; simmer gently 10 minutes.
Meanwhile, soak gelatin in cold water. Remove apple juice from
heat; discard cloves; add gelatin and sweetener and mix well to
dissolve. Add about three drops red food color if desired; mix well.
Pour carefully into two small, hot jars. Cover lightly until cooled.
Then cover tightly and store in refrigerator no longer than two
weeks. Yield: 2 cups.
Serving size: 1 tablespoon. Nutritional information per serving:
Carbohydrates ~ 2g; Protein - 0g; Fat - 0g; Calories - 10; Fiber - 0g;
Sodium - 1mg; Cholesterol - 0mg. Exchanges per serving: Up to 2
tablespoons may be considered "free." NOTE: Low-sodium diets: This
recipe is excellent. Source: The Art of Cooking for the Diabetic, by
Mary Abbott Hess.

Formatted by: Nancy Filbert; December, 1995

Serves: 32

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Apple Jelly Spread No2 Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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