Apple Puff Pancake Recipe

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Apple Puff Pancake Ingredients

4 tbsp butter
2 large apples, peeled, cored, sliced thin
3 tbsp brown sugar
1 tsp cinnamon
6 eggs
1 1/2 cup milk
1 cup flour
3 tbsp sugar
1 tsp extract, vanilla
1/2 tsp salt
1/2 tsp cinnamon

A Recipe for
Apple Puff Pancake

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

This Apple Puff Pancake recipe is one of many in our Diabetic Category.

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
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Apple Puff Pancake Recipe
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Mothers, food, love, and career, the four major guilt groups.
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This is a recipe for Apple Puff Pancake from the recipe cookbook of Recipes-to-go (Diabetic)

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Apple Puff Pancake

Since Eve ate the apple, much depends on dinner.
Lord Byron

Apple Puff Pancake Directions

Melt butter in 9x13" baking pan in 375 degree oven. Arrange apples
over butter; return to oven until apples are soft (about 10 minutes).

Sprinkle apples with brown sugar, cinnamon. Combine remaining
ingredients in blender; pour over apples. Bake for 30-40 minutes.
Sprinkle with powered sugar.

Yield: 8 servings.

Per serving: 274 mg sodium, 213 mg cholesterol, 248 calories, 27 gm
carbohydrate. Diabetic exchanges: 1 protein, 1 1/2 breads, 1/2
fruit, 1 fat;

Bar-Bee-Q's comments: It's more of a "custard" than pancake, but it is
good.

Source: "A Taste of the Country"

Food & Wine RT [*] Category 2, Topic 27 Message 75 Sat Apr 17, 1993
A.BAILEY1 [Bar-Bee-Q] at 10:29 EDT

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005

Serves: 8

Apple Puff Pancake Recipe brought to you by Recipes To-Go

Apple Puff Pancake Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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