Apple Salad Recipe




Apple Salad Ingredients


JONI CLOUD SSMW41A

2 large apples, diced and pared
1/2 cup celery, diced
1/4 cup raisins
1 tbsp lemon juice
1 tbsp mayo, reduced calorie
8 lettuce leaves

A Recipe for
Apple Salad

 

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This Apple Salad recipe is one of many in our Diabetic Category.






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This Recipe for Apple Salad is one of thousands in the Recipes-to-go Diabetic Cookbook.


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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

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Food Tip
Try basting or searing beef with stock or broth instead of oil.


This is a recipe for Apple Salad from the recipe cookbook of Recipes-to-go (Diabetic)


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Apple Salad recipe - a tasty recipe for you to add to your collection!

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Chemicals, n: Noxious substances from which modern foods are made.

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If you find any errors in this Apple Salad recipe please inform us and we will amend the Apple Salad recipe immediately


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Miss Piggy



Apple Salad

I'm like old wine. They don't bring me out very often, but I'm well preserved.

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Apple Salad Directions

Combine all ingredients except lettuce; mix well Refrigerate until
ready to serve. Serve on Lettuce Leaves, optional of course.

Each serving 1/4 cup Yeild 8 servings Each serving may be exchaned
for : 1 fruit. From Joni's Diabetic Kitchen in South Jersey,Enjoy.

Serves: 8

 

 

 

 

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Apple Salad Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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