Apple Sauce Wheat Germ Cake Recipe




Apple Sauce Wheat Germ Cake Ingredients

2 cup flour
2/3 cup sugar
1/2 cup wheat germ
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1 cup unsweetened apple sauce
1/2 cup raisins
1 tbsp grated orange rind
1/2 cup unsweetened orange juice
1 egg
1 tbsp vegetable oil

A Recipe for
Apple Sauce Wheat Germ Cake

 

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This is a recipe for Apple Sauce Wheat Germ Cake from the recipe cookbook of Recipes-to-go (Diabetic)


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Proust had his madeleines; I am devastated by the scent of yeast bread rising.

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Apple Sauce Wheat Germ Cake

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Apple Sauce Wheat Germ Cake Directions

If wheat germ is not available, use bran or whole wheat flour.

Sift dry ingredients together in a large mixing bowl. Stir in apple
sauce, raisins and orange rind. Combine orange juice, egg and
vegetable oil, add to batter, stirring just until moistened. Spoon
into lightly oiled 8 inch square cake pan.

Bake 50 minutes at 350F or until cake tests done. 16 pieces 2"x2"

1 serving contains 136 Calories 1 starchy foods choice
1 fruits & veg. choice

1 tbsp whipped cream contains 45 cal and is equal to 1 Fats & Oils
choice. Source: Enjoy B.C. Fruit The Diabetic Way (BC is British
Columbia, Canada)

Serves: 16

 

 

 

 

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Apple Sauce Wheat Germ Cake Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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