Applesauce Cinnamon Muffins Recipe




Applesauce Cinnamon Muffins Ingredients

1 1/4 cup oat bran cereal, uncooked
1 cup whole wheat flour
2 tsp ground cinnamon
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
3/4 cup unsweetened applesause
1/2 cup honey
1/2 cup vegetable oil
1 egg
1 tsp pure vanilla extract
1/4 cup walnuts

A Recipe for
Applesauce Cinnamon Muffins

 

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This Recipe for Applesauce Cinnamon Muffins is one of thousands in the Recipes-to-go Diabetic Cookbook.


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This is a recipe for Applesauce Cinnamon Muffins from the recipe cookbook of Recipes-to-go (Diabetic)


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Fran Lebowitz



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Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



Applesauce Cinnamon Muffins

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Applesauce Cinnamon Muffins Directions

Preheat oven to 375. Coat 12 medium-size cups with vegetables oil or
line with paper baking cups. In medium bowl combine Oat Bran cereal,
flour, cinnamon, baking powder, soda, and salt. In large bowl combine
applesauce, honey, oil, egg, and vanilla. Stir in dry ingredients;
mix well. Stir in nuts. Fill prepared muffin cup almost full. Bake
15-20 minutes or until golden brown. Serve warm.

Food Exchanges per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
+ 1/2 FRUIT EXCHANGE. CHO: 23g; PRO: 3g; FAT: 7g; CAL: 159;
Low-sodium diets: Omit salt.

Source: The Are of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton

Brought to you and yours via Nancy O'brion and her Meal Master

Serves: 12

 

 

 

 

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Applesauce Cinnamon Muffins Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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