6 eggs
3 cup fruit spread, apricot
3/4 cup applesauce
3/4 cup butter, softened
2 tbsp extract, vanilla
3 cup flour
2 cup oats
1 tbsp baking powder
3/4 tsp salt
3 3/4 tsp pumpkin pie spice
A Recipe for
Apricot Cupcakes
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This Recipe for Apricot Cupcakes is one of thousands in the Recipes-to-go Diabetic Cookbook.
Herb Tip |
If you enjoy this Apricot Cupcakes Recipe - you should enjoy the recipe collections you can find on the websites below:
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This is a recipe for Apricot Cupcakes from the recipe cookbook of Recipes-to-go (Diabetic)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
An empty belly is the best cook. |
| Estonian Proverb |
Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread,
butter, applesauce, and vanilla. Add flour, oats, baking powder,
salt, and spices; mix well. Pour into lined muffin tins. Bake 18
minutes, until golden brown.
For bars: Spread dough into greased 12"x8" baking dish. Bake 18
minutes, until golden brown and firm to touch. Cool completely on
wire rack. Cut into bars. Store in tightly covered container.
Nutrition information per bar: 217 calories, 3 gm protein, 28 gm
carbohydrate, 10 gm fat, 62 mg cholesterol, 198 mg sodium, 1 diabetic
starch/bread exchange, 1-1/2 diabetic fat exchange, 1 diabetic fruit
exchange.
Sylvia's comments: The kids at Irene's school loved it -- Irene came
home and asked me to make it again! I think it needs less fruit
spread and less pumpkin pie spice, and next time I'll use applesauce
for all the butter.
Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite
All-Time Recipes_ magazine
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005
Serves: 36
Apricot Cupcakes Recipe brought to you by Recipes To-Go