Apricot Fizz Recipe

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Apricot Fizz Ingredients

1 ingredients
3 cup apricot juice, -unsweetened
3 cup diet gingerale
1 tbsp lemon juice

A Recipe for
Apricot Fizz

Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

This Apricot Fizz recipe is one of many in our Diabetic Category.

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

This Recipe for Apricot Fizz is one of thousands in the Recipes-to-go Diabetic Cookbook.

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

Apricot Fizz Recipe
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Eat little, sleep sound.
Iranian Proverb

This is a recipe for Apricot Fizz from the recipe cookbook of Recipes-to-go (Diabetic)

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Apricot Fizz recipe - a tasty recipe for you to add to your collection!
Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

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Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Apricot Fizz

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Apricot Fizz Directions

Chill apricot juice and ginger ale throughly. To serve, combine
apricot juice, ginger ale, and lemon juice; stir well, and pour into
individual glasses.

From: All New Cookbook For Diabetics And Their Families Each serving
amount: 1 cup

Exchanges: 1 Fruit; Chol: 0 mg; Calories: 62; Carbo: 15 gm Protein: 1
gm; Fat: Tr; Fiber: 0 gm; Sodium: 16 mg

Reformated 4 you and yours via Nancy O'brion and Meal-Master. (From
Jungle.Boy via GEnie)

Serves: 6

Apricot Fizz Recipe brought to you by Recipes To-Go

Apricot Fizz Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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