Asparagus Salad With Pecans Recipe




Asparagus Salad With Pecans Ingredients

1 water
24 asparagus spears, fresh medium-siz, ed
6 red leaf lettuce, leaves
6 tbsp buttermilk mayonnaise, (see index) =or=- prepare
2 tbsp pecans, chopped

A Recipe for
Asparagus Salad With Pecans

 

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




Since Eve ate the apple, much depends on dinner.

Lord Byron



This Asparagus Salad With Pecans recipe is one of many in our Diabetic Category.






Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt


This Recipe for Asparagus Salad With Pecans is one of thousands in the Recipes-to-go Diabetic Cookbook.


“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald


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Diabetes Information





Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz



The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge


This is a recipe for Asparagus Salad With Pecans from the recipe cookbook of Recipes-to-go (Diabetic)


Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



Asparagus Salad With Pecans recipe - a tasty recipe for you to add to your collection!

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

Craig Clairborne



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The hard part about being a bartender is figuring out who is drunk and who is just stupid.

Richard Braunstein



Asparagus Salad With Pecans

Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne






Asparagus Salad With Pecans Directions

Bring large pot of water to boil. Wash asparagus and snap off tough
bottoms os stems. When water is boiling, add asparagus and let water
return to a boil. Cook about 3 minutes, until asparagus is crisp but
tender. Remove asparagus, run it under cold water, and refrigerate to
chill. At serving time, line six salad plates with lettuce and
arrange four spears on each. Top salads ith 1 tb of Buttermilk
Mayonnaise or commercial light mayonnaise and sprinkle with 1 ts
chopped pecans.

Food Exchange per serving: 1 VEGETABLE EXCHANGE; CHO: 9g; PRO: 3g;
FAT: 2g; CAL: 41 Low-sodium diets: This recipe is excellent.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess.,R.D.,M.S. and Katharine Middleton Brought to you and yours via
Nancy O'Brion and her Meal Master

Serves: 6

 

 

 

 

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Asparagus Salad With Pecans Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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