4 cup apricots, chopped
2 cup prune plums, chopped
2 tsp sugar
A Recipe for
B.c. Plum-Cot Leather
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This Recipe for B.c. Plum-Cot Leather is one of thousands in the Recipes-to-go Diabetic Cookbook.
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
If you enjoy this B.c. Plum-Cot Leather Recipe - you should enjoy the recipe collections you can find on the websites below:
Worries go down better with soup. |
| Jewish Proverb |
Food Tip |
This is a recipe for B.c. Plum-Cot Leather from the recipe cookbook of Recipes-to-go (Diabetic)
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Wash, pit and chop fruit. Puree in blender with sugar. Yields 3 1/2
to 4 cups. Prepare 15 1/2 x 10 1/2 inch cookie sheet or jelly roll
pan by covering with plastic wrap and securing with masking tape.
Pour puree evenly over the plastic. Place in full sunlight. Drying
time depends on the fruit, temperature and sunlight.
If not quite dry after the first day, bring indoors overnight and
continue drying the next day. It may take up to 24 hours. Drying may
be finished in the oven if weather is unsuitable for sun drying.
Pre-heat oven to the lowest setting 150F. Turn off. Set puree in
middle. Occasionally reheat to maintain warmth.
The leather is ready when it peels easily from the plastic. To store,
roll in the plastic wrap, then in a sealed bag. At room temperature
it will keep one month. In the fridge, 3 months. 27 servings
1 serving strip 6x1 inch, contains 21 calories 1/2 fruit & veg.
choice.
Source: Enjoy BC Fruit the Diabetic Way by Elaine Johnston 1982 BC
Tree Fruits Ltd, Sun-Rype Products Ltd.
Shared but not tested by Elizabeth Rodier Sept 93
Serves: 27
B.c. Plum-Cot Leather Recipe brought to you by Recipes To-Go