4 cup apricots, chopped
2 cup prune plums, chopped
2 tsp sugar
A Recipe for
B.c. Plum-Cot Leather
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This Recipe for B.c. Plum-Cot Leather is one of thousands in the Recipes-to-go Diabetic Cookbook.
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
If you enjoy this B.c. Plum-Cot Leather Recipe - you should enjoy the recipe collections you can find on the websites below:
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This is a recipe for B.c. Plum-Cot Leather from the recipe cookbook of Recipes-to-go (Diabetic)
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
My favorite animal is steak. |
| Fran Lebowitz |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Wash, pit and chop fruit. Puree in blender with sugar. Yields 3 1/2
to 4 cups. Prepare 15 1/2 x 10 1/2 inch cookie sheet or jelly roll
pan by covering with plastic wrap and securing with masking tape.
Pour puree evenly over the plastic. Place in full sunlight. Drying
time depends on the fruit, temperature and sunlight.
If not quite dry after the first day, bring indoors overnight and
continue drying the next day. It may take up to 24 hours. Drying may
be finished in the oven if weather is unsuitable for sun drying.
Pre-heat oven to the lowest setting 150F. Turn off. Set puree in
middle. Occasionally reheat to maintain warmth.
The leather is ready when it peels easily from the plastic. To store,
roll in the plastic wrap, then in a sealed bag. At room temperature
it will keep one month. In the fridge, 3 months. 27 servings
1 serving strip 6x1 inch, contains 21 calories 1/2 fruit & veg.
choice.
Source: Enjoy BC Fruit the Diabetic Way by Elaine Johnston 1982 BC
Tree Fruits Ltd, Sun-Rype Products Ltd.
Shared but not tested by Elizabeth Rodier Sept 93
Serves: 27
B.c. Plum-Cot Leather Recipe brought to you by Recipes To-Go