Baked Cajun Chicken Recipe

A Recipe for
Baked Cajun Chicken

 

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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This Baked Cajun Chicken recipe is one of many in our Diabetic Category.

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost

This Recipe for Baked Cajun Chicken is one of thousands in the Recipes-to-go Diabetic Cookbook.

Food Tip There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

What garlic is to food, insanity is to art.

Anonymous

This is a recipe for Baked Cajun Chicken from the recipe cookbook of Recipes-to-go (Diabetic)

Food Tip Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Baked Cajun Chicken recipe - a tasty recipe for you to add to your collection!

Chemicals, n: Noxious substances from which modern foods are made.

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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti

What do snowmen eat for breakfast? Snowflakes.

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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)

Baked Cajun Chicken

Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin