2 1/2 cup low fat milk
1/4 tsp salt
3 eggs
3 tbsp granulated sugar replacement
1 tsp vanilla nutmeg
A Recipe for
Baked Custard (Diabetic)
The ear tests words as the palate tastes food. |
| Job 34:3 |
Food Tip |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This Recipe for Baked Custard (Diabetic) is one of thousands in the Recipes-to-go Diabetic Cookbook.
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| Old New York Proverb |
Without ice cream, there would be darkness and chaos. |
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This is a recipe for Baked Custard (Diabetic) from the recipe cookbook of Recipes-to-go (Diabetic)
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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In Mexico we have a word for sushi: bait. |
| José Simons |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Combine milk, sugar replacement, salt, vanilla and eggs in large
bowl. Beat to blend well. Pour into six 1/2 cup individual baking
dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1
inch of water to pan. Bake custard at 350 degrees for 45 min. or
until knife inserted in center comes out clean.
From: Fred Mueller Date: 09-15-93
Serves: 1
Baked Custard (Diabetic) Recipe brought to you by Recipes To-Go