Baked Custard (Diabetic) Recipe




Baked Custard (Diabetic) Ingredients

2 1/2 cup low fat milk
1/4 tsp salt
3 eggs
3 tbsp granulated sugar replacement
1 tsp vanilla nutmeg

A Recipe for
Baked Custard (Diabetic)

 

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This Baked Custard (Diabetic) recipe is one of many in our Diabetic Category.






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This Recipe for Baked Custard (Diabetic) is one of thousands in the Recipes-to-go Diabetic Cookbook.


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes



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This is a recipe for Baked Custard (Diabetic) from the recipe cookbook of Recipes-to-go (Diabetic)


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Baked Custard (Diabetic) recipe - a tasty recipe for you to add to your collection!

Cooking is like love. It should be entered into with abandon or not at all.

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Baked Custard (Diabetic)

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"






Baked Custard (Diabetic) Directions

Combine milk, sugar replacement, salt, vanilla and eggs in large
bowl. Beat to blend well. Pour into six 1/2 cup individual baking
dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1
inch of water to pan. Bake custard at 350 degrees for 45 min. or
until knife inserted in center comes out clean.

From: Fred Mueller Date: 09-15-93

Serves: 1

 

 

 

 

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Baked Custard (Diabetic) Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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