Baked Custard (Diabetic) Recipe




Baked Custard (Diabetic) Ingredients

2 1/2 cup low fat milk
1/4 tsp salt
3 eggs
3 tbsp granulated sugar replacement
1 tsp vanilla nutmeg

A Recipe for
Baked Custard (Diabetic)

 

The ear tests words as the palate tastes food.

Job 34:3



Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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This Recipe for Baked Custard (Diabetic) is one of thousands in the Recipes-to-go Diabetic Cookbook.


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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield



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Baked Custard (Diabetic)

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney






Baked Custard (Diabetic) Directions

Combine milk, sugar replacement, salt, vanilla and eggs in large
bowl. Beat to blend well. Pour into six 1/2 cup individual baking
dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1
inch of water to pan. Bake custard at 350 degrees for 45 min. or
until knife inserted in center comes out clean.

From: Fred Mueller Date: 09-15-93

Serves: 1

 

 

 

 

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Baked Custard (Diabetic) Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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