Baked Eggplant Recipe

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Baked Eggplant Ingredients

1 slice eggplant
1 slice onion
1 oz cheddar cheese, shredded
2 tbsp condensed tomato soup
1 tsp dry bread crumbs
1/4 tsp thyme
1/4 tsp salt
1 dash pepper

A Recipe for
Baked Eggplant

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This Baked Eggplant recipe is one of many in our Diabetic Category.

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This Recipe for Baked Eggplant is one of thousands in the Recipes-to-go Diabetic Cookbook.

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Baked Eggplant Recipe
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This is a recipe for Baked Eggplant from the recipe cookbook of Recipes-to-go (Diabetic)

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Baked Eggplant recipe - a tasty recipe for you to add to your collection!
Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Baked Eggplant

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Ed Bluestone

Baked Eggplant Directions

Cook eggplant and onion in small amount of water until, tender. Drain;
reserve liquid. Place eggplant and onion in small baking dish. Top
with cheese. Blend condesnsed soup, 1 Tb of eggplant liquid, bread
crumbs, thyme, salt, and pepper. Pour over eggplant; cover. Bake at
350f for 30 minutes. Microwave: Uncover. Cook on high for 5 minutes.
Turn after 2 minutes. Food Exchange per serving: 1 MEAT EXCHANGE + 1
VEGETABLE EXCHANGE CAL: 161

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master

Serves: 1

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Baked Eggplant Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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