Baked Eggplant Recipe

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Baked Eggplant Ingredients

1 slice eggplant
1 slice onion
1 oz cheddar cheese, shredded
2 tbsp condensed tomato soup
1 tsp dry bread crumbs
1/4 tsp thyme
1/4 tsp salt
1 dash pepper

A Recipe for
Baked Eggplant

He who eats alone chokes alone.
Proverb

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

This Baked Eggplant recipe is one of many in our Diabetic Category.

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Baked Eggplant Recipe
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This is a recipe for Baked Eggplant from the recipe cookbook of Recipes-to-go (Diabetic)

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

Baked Eggplant recipe - a tasty recipe for you to add to your collection!
There's too much blood in my caffeine system.
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Baked Eggplant

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Baked Eggplant Directions

Cook eggplant and onion in small amount of water until, tender. Drain;
reserve liquid. Place eggplant and onion in small baking dish. Top
with cheese. Blend condesnsed soup, 1 Tb of eggplant liquid, bread
crumbs, thyme, salt, and pepper. Pour over eggplant; cover. Bake at
350f for 30 minutes. Microwave: Uncover. Cook on high for 5 minutes.
Turn after 2 minutes. Food Exchange per serving: 1 MEAT EXCHANGE + 1
VEGETABLE EXCHANGE CAL: 161

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master

Serves: 1

Baked Eggplant Recipe brought to you by Recipes To-Go

Baked Eggplant Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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