Baked Eggplant Recipe

A Recipe for
Baked Eggplant

 

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Food Tip When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This Baked Eggplant recipe is one of many in our Diabetic Category.

Food Tip Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This Recipe for Baked Eggplant is one of thousands in the Recipes-to-go Diabetic Cookbook.

sing Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)

Food Tip Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This is a recipe for Baked Eggplant from the recipe cookbook of Recipes-to-go (Diabetic)

Food Tip Try basting or searing beef with stock or broth instead of oil.

Baked Eggplant recipe - a tasty recipe for you to add to your collection!

The rich would have to eat money if the poor did not provide food

Russian proverb

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Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

sing Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

If you find any errors in this Baked Eggplant recipe please inform us and we will amend the Baked Eggplant recipe immediately

Food Tip To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Baked Eggplant

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

Craig Clairborne