Baked Eggplant Recipe




Baked Eggplant Ingredients

1 slice eggplant
1 slice onion
1 oz cheddar cheese, shredded
2 tbsp condensed tomato soup
1 tsp dry bread crumbs
1/4 tsp thyme
1/4 tsp salt
1 dash pepper

A Recipe for
Baked Eggplant

 

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This Baked Eggplant recipe is one of many in our Diabetic Category.






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This Recipe for Baked Eggplant is one of thousands in the Recipes-to-go Diabetic Cookbook.


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This is a recipe for Baked Eggplant from the recipe cookbook of Recipes-to-go (Diabetic)


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Baked Eggplant recipe - a tasty recipe for you to add to your collection!

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Baked Eggplant

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone






Baked Eggplant Directions

Cook eggplant and onion in small amount of water until, tender. Drain;
reserve liquid. Place eggplant and onion in small baking dish. Top
with cheese. Blend condesnsed soup, 1 Tb of eggplant liquid, bread
crumbs, thyme, salt, and pepper. Pour over eggplant; cover. Bake at
350f for 30 minutes. Microwave: Uncover. Cook on high for 5 minutes.
Turn after 2 minutes. Food Exchange per serving: 1 MEAT EXCHANGE + 1
VEGETABLE EXCHANGE CAL: 161

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master

Serves: 1

 

 

 

 

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Baked Eggplant Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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