8 potato
8 tbsp oil
1 1/2 cup sour half and half
1 1/2 cup salt
1/8 tsp pepper
2 tbsp chives, snipped
A Recipe for
Baked Potatoes Stuffed
Food Tip |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Food Tip |
This Recipe for Baked Potatoes Stuffed is one of thousands in the Recipes-to-go Diabetic Cookbook.
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
If you enjoy this Baked Potatoes Stuffed Recipe - you should enjoy the recipe collections you can find on the websites below:
Work is the curse of the drinking class. |
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Baked Potatoes Stuffed from the recipe cookbook of Recipes-to-go (Diabetic)
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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Preheat oven to 450 degrees. Prick skins of potatoes with fork;
lightly oil your hands and rub oil onto the potatoes with fork;
lightly onto the potatoes. Place potatoes oven and bake until done
(about 35-40 minutes). Reduce heat each heat to 325 degrees. Remove
potatoes from oven; cut a think slice from each and hollow out, being
careful to leave shell intact. Mash centers in mixer with sour half
and half, salt, pepper, and chives; refull shells, heaping high. Bake
on aluminum foil heated throught and top is lightly browned (about
1/2 hour) Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + 2 FAT
EXCHANGES
Source: Recipes for Diabetics by Billie Little Brought to you and
yours by Nancy O'Brion and her Meal-Master
Serves: 8
Baked Potatoes Stuffed Recipe brought to you by Recipes To-Go