Baked Rice Recipe

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Baked Rice Ingredients

8 cube bouillion
8 cup hot water
2 cup rice
8 green onion, chopped
7/8 cup celery
1 cup bread crumbs, dry
1 recipe was for 1 serving
1 and i am not going to use
1 8 bouillion cubes

A Recipe for
Baked Rice

My favorite animal is steak.
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Food is an important part of a balanced diet.
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This Baked Rice recipe is one of many in our Diabetic Category.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for Baked Rice is one of thousands in the Recipes-to-go Diabetic Cookbook.

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Baked Rice Recipe
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This is a recipe for Baked Rice from the recipe cookbook of Recipes-to-go (Diabetic)

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Baked Rice recipe - a tasty recipe for you to add to your collection!
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Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Baked Rice

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Baked Rice Directions

Dissolve bouillion in hot water. Add rice, green onion, and celery;
cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking
dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly
crusted. Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES
CAL: 115

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master

Serves: 8

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Baked Rice Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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