Baked Rice Recipe

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Baked Rice Ingredients

8 cube bouillion
8 cup hot water
2 cup rice
8 green onion, chopped
7/8 cup celery
1 cup bread crumbs, dry
1 recipe was for 1 serving
1 and i am not going to use
1 8 bouillion cubes

A Recipe for
Baked Rice

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This Baked Rice recipe is one of many in our Diabetic Category.

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This Recipe for Baked Rice is one of thousands in the Recipes-to-go Diabetic Cookbook.

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Baked Rice Recipe
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This is a recipe for Baked Rice from the recipe cookbook of Recipes-to-go (Diabetic)

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Hungry men think the cook lazy.
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Baked Rice

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

Baked Rice Directions

Dissolve bouillion in hot water. Add rice, green onion, and celery;
cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking
dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly
crusted. Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES
CAL: 115

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master

Serves: 8

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Baked Rice Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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