Banana - Apple Bread* Recipe




Banana - Apple Bread* Ingredients

1/2 cup reduced-calorie margarine
1 sugar substitute to equal
1 1 cup sugar plus 2 tb
2 eggs
1 3/4 cup all-purpose flour
2 3/4 tsp baking powder
1 cup peeled,coarsley chopped
1 apples
3 medium bananas,chopped
1 vegetable cooking spray

A Recipe for
Banana - Apple Bread*

 

Proust had his madeleines; I am devastated by the scent of yeast bread rising.

Bert Greene



I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991



This Banana - Apple Bread* recipe is one of many in our Diabetic Category.






I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen


This Recipe for Banana - Apple Bread* is one of thousands in the Recipes-to-go Diabetic Cookbook.


Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.



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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce


This is a recipe for Banana - Apple Bread* from the recipe cookbook of Recipes-to-go (Diabetic)


It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss



Banana - Apple Bread* recipe - a tasty recipe for you to add to your collection!

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



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Never eat more than you can lift.

Miss Piggy



Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt



If you find any errors in this Banana - Apple Bread* recipe please inform us and we will amend the Banana - Apple Bread* recipe immediately


Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage



Banana - Apple Bread*

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.







Banana - Apple Bread* Directions

Cream margarine in a large bowl; gradually add sugar
substitute,beating at medium speed until light and fluffy.Add eggs
and beat until thick and lemon coloured.Combine flour and baking
powder; add to creamed mixture,mixing well.Fold in apple and
banana.Spoon batter into a loafpan coated with cooking spray.Bake at
350 for 65 to 70 minutes or until a wooden pick inserted in center
comes out clean.LCool in pan 10 minutes; remove from pan,and cool
completely on a wire rack.

Exchanges: 1 Starch 1 Fat

Serving Size: 1 (1/2") slice

Per Serving: Calories 123 Fiber 1gm Sodium 142mg
Cholesterol 23mg Carbohydrates 21gm
Protein 3gm Fat 4gm

From The Complete Step by Step Diabetic Cookbook

Typed by G.Major 01\08\96

From: Georgina Major Date: 06-02-96

Serves: 16

 

 

 

 

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Banana - Apple Bread* Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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