Basic Pie Shell (Lo Cal) Recipe




Basic Pie Shell (Lo Cal) Ingredients

1/3 cup crisco chilled
1 cup flour (sifted)
1/4 tsp salt
2 tbsp water (may need up tp 4 t)

A Recipe for
Basic Pie Shell (Lo Cal)

 

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This Recipe for Basic Pie Shell (Lo Cal) is one of thousands in the Recipes-to-go Diabetic Cookbook.


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This is a recipe for Basic Pie Shell (Lo Cal) from the recipe cookbook of Recipes-to-go (Diabetic)


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Basic Pie Shell (Lo Cal) recipe - a tasty recipe for you to add to your collection!

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If you find any errors in this Basic Pie Shell (Lo Cal) recipe please inform us and we will amend the Basic Pie Shell (Lo Cal) recipe immediately


We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly



Basic Pie Shell (Lo Cal)

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.







Basic Pie Shell (Lo Cal) Directions

Either by hand or in a processor cut shortening into the flour and
salt until fine crumbs. Add water 1T at a time until a ball forms.
Wrap in plastic and chill for one hour. Roll out to fit a 9" pie
pan.Bake at 425 for 10-12 minutes or leave unbaked if oie recipe
calls for unbaked shell. exchange: 1 bread 1 fat recipe makes enough
for 8 servings (shell alone 120 calories per serving) source diabetic
dessert cookbook

Reposted 4 you and yours via Nancy O'brion and her Meal-Master

Serves: 1

 

 

 

 

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Basic Pie Shell (Lo Cal) Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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