Basic Pie Shell (Lo Cal) Recipe




Basic Pie Shell (Lo Cal) Ingredients

1/3 cup crisco chilled
1 cup flour (sifted)
1/4 tsp salt
2 tbsp water (may need up tp 4 t)

A Recipe for
Basic Pie Shell (Lo Cal)

 

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss



Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage



This Basic Pie Shell (Lo Cal) recipe is one of many in our Diabetic Category.






Dyspepsia is the remorse of a guilty stomach.

A. Kerr


This Recipe for Basic Pie Shell (Lo Cal) is one of thousands in the Recipes-to-go Diabetic Cookbook.


Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw


  1. Basic Pie Shell (Lo Cal) Recipe
  2. Diabetic Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Basic Pie Shell (Lo Cal) Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetic Recipes (DMOZ)

Google Recipe Group

Healthy Choice Recipes





Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain



Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown


This is a recipe for Basic Pie Shell (Lo Cal) from the recipe cookbook of Recipes-to-go (Diabetic)


Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



Basic Pie Shell (Lo Cal) recipe - a tasty recipe for you to add to your collection!

Vanity is the food of fools.

Anonymous



If you like this Basic Pie Shell (Lo Cal) recipe please let us know.


Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Without rice, even the cleverest housewife cannot cook.

Chinese Proverb



If you find any errors in this Basic Pie Shell (Lo Cal) recipe please inform us and we will amend the Basic Pie Shell (Lo Cal) recipe immediately


The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason



Basic Pie Shell (Lo Cal)

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings






Basic Pie Shell (Lo Cal) Directions

Either by hand or in a processor cut shortening into the flour and
salt until fine crumbs. Add water 1T at a time until a ball forms.
Wrap in plastic and chill for one hour. Roll out to fit a 9" pie
pan.Bake at 425 for 10-12 minutes or leave unbaked if oie recipe
calls for unbaked shell. exchange: 1 bread 1 fat recipe makes enough
for 8 servings (shell alone 120 calories per serving) source diabetic
dessert cookbook

Reposted 4 you and yours via Nancy O'brion and her Meal-Master

Serves: 1

 

 

 

 

Basic Pie Shell (Lo Cal) Recipe brought to you by Recipes To-Go


:

 


 

Basic Pie Shell (Lo Cal) Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

Home >> Diabetic
Recipes To Go