4 english muffins
8 oz pizza sauce
1/2 cup onions, finely chopped
8 green pepper rings, quartered
16 slice pepperoni, cut in half
1 cup mozzarella cheese, shredded
A Recipe for
Bite-Size Pepperoni Pizza
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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This Recipe for Bite-Size Pepperoni Pizza is one of thousands in the Recipes-to-go Diabetic Cookbook.
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This is a recipe for Bite-Size Pepperoni Pizza from the recipe cookbook of Recipes-to-go (Diabetic)
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Split the muffins in half and toast them in the toaster. Spread the
pizza sauce on both halves of the muffins. Top with the onions. Cut
each muffin half into four pieces.
Place the eight muffin pieces in a circle around the edge of a paper
plate (four plates will be used). Lay one-quarter section of the
green pepper on top of each muffin piece. Place one-half slice of the
pepperoni on top of each muffin piece. Top evenly with the
mozzarella cheese.
Place each plate, uncovered, in the microwave, and cook on HIGH for 1
minute; rotate each plate one-half turn after 30 seconds.
Yield: 32 servings
One Serving: Calories: 45 Carbohydrates: 3
Exchange: 1/4 bread; 1/3 medium-fat meat
Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling
Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.)
Shared by: Norman R. Brown
Serves: 2
Bite-Size Pepperoni Pizza Recipe brought to you by Recipes To-Go