Bite-Size Pepperoni Pizza Recipe

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Bite-Size Pepperoni Pizza Ingredients

4 english muffins
8 oz pizza sauce
1/2 cup onions, finely chopped
8 green pepper rings, quartered
16 slice pepperoni, cut in half
1 cup mozzarella cheese, shredded

A Recipe for
Bite-Size Pepperoni Pizza

A gourmet who thinks of calories is like a tart who looks at her watch.
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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This Bite-Size Pepperoni Pizza recipe is one of many in our Diabetic Category.

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This Recipe for Bite-Size Pepperoni Pizza is one of thousands in the Recipes-to-go Diabetic Cookbook.

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This is a recipe for Bite-Size Pepperoni Pizza from the recipe cookbook of Recipes-to-go (Diabetic)

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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Bite-Size Pepperoni Pizza recipe - a tasty recipe for you to add to your collection!
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Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

Bite-Size Pepperoni Pizza

Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

Bite-Size Pepperoni Pizza Directions

Split the muffins in half and toast them in the toaster. Spread the
pizza sauce on both halves of the muffins. Top with the onions. Cut
each muffin half into four pieces.

Place the eight muffin pieces in a circle around the edge of a paper
plate (four plates will be used). Lay one-quarter section of the
green pepper on top of each muffin piece. Place one-half slice of the
pepperoni on top of each muffin piece. Top evenly with the
mozzarella cheese.

Place each plate, uncovered, in the microwave, and cook on HIGH for 1
minute; rotate each plate one-half turn after 30 seconds.

Yield: 32 servings

One Serving: Calories: 45 Carbohydrates: 3

Exchange: 1/4 bread; 1/3 medium-fat meat

Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling
Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.)

Shared by: Norman R. Brown

Serves: 2

Bite-Size Pepperoni Pizza Recipe brought to you by Recipes To-Go

Bite-Size Pepperoni Pizza Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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