Bittersweet Chocolate Sauce Recipe




Bittersweet Chocolate Sauce Ingredients

1 stephen ceideburg
1/4 cup skim milk
1/4 cup dutch process or unsweetened cocoa
2 tbsp margarine
2 tsp vanilla
1/2 cup nutrasweet spoonful

A Recipe for
Bittersweet Chocolate Sauce

 

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This Bittersweet Chocolate Sauce recipe is one of many in our Diabetic Category.






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This Recipe for Bittersweet Chocolate Sauce is one of thousands in the Recipes-to-go Diabetic Cookbook.


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.



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This is a recipe for Bittersweet Chocolate Sauce from the recipe cookbook of Recipes-to-go (Diabetic)


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Bittersweet Chocolate Sauce recipe - a tasty recipe for you to add to your collection!

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If you find any errors in this Bittersweet Chocolate Sauce recipe please inform us and we will amend the Bittersweet Chocolate Sauce recipe immediately


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Bittersweet Chocolate Sauce

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.







Bittersweet Chocolate Sauce Directions

An ideal topping for frozen yogurt or slices of fresh fruit, you can
make this sauce fast and turn a simple dessert into something special.

GRADUALLY STIR MILK into cocoa in small saucepan; add margarine and
cook over medium heat Just to simmering, stirring frequently. Stir in
vanilla; cool.

STIR IN NUTRASWEET SPOONFUL; refrigerate. Serve chocolate sauce over
frozen yogurt or sliced fruit.

NOTE: If chocolate sauce is not completely smooth, process in blender
or food processor 30 to 60 seconds.

Makes about 1 1/2 cups.

NUTRITIONAL INFORMATION

Serving Size: 2 Tbsp.

Calories........... 45 Saturated Fat.....<1 g Protein............2 g
Cholesterol......Trace Carbohydrates......5 g Fiber..............2 g
Total Fat..........3 g Sodium...........72 mg

DIABETIC FOOD EXCHANGE: 1 fat

From "The NutriSweet Spoonful Recipe Collection", 1992.

Posted by Stephen Ceideburg

Serves: 1

 

 

 

 

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Bittersweet Chocolate Sauce Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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