Bittersweet Chocolate Sauce Recipe




Bittersweet Chocolate Sauce Ingredients

1 stephen ceideburg
1/4 cup skim milk
1/4 cup dutch process or unsweetened cocoa
2 tbsp margarine
2 tsp vanilla
1/2 cup nutrasweet spoonful

A Recipe for
Bittersweet Chocolate Sauce

 

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This Recipe for Bittersweet Chocolate Sauce is one of thousands in the Recipes-to-go Diabetic Cookbook.


To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

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This is a recipe for Bittersweet Chocolate Sauce from the recipe cookbook of Recipes-to-go (Diabetic)


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Bittersweet Chocolate Sauce recipe - a tasty recipe for you to add to your collection!

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Bittersweet Chocolate Sauce

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Bittersweet Chocolate Sauce Directions

An ideal topping for frozen yogurt or slices of fresh fruit, you can
make this sauce fast and turn a simple dessert into something special.

GRADUALLY STIR MILK into cocoa in small saucepan; add margarine and
cook over medium heat Just to simmering, stirring frequently. Stir in
vanilla; cool.

STIR IN NUTRASWEET SPOONFUL; refrigerate. Serve chocolate sauce over
frozen yogurt or sliced fruit.

NOTE: If chocolate sauce is not completely smooth, process in blender
or food processor 30 to 60 seconds.

Makes about 1 1/2 cups.

NUTRITIONAL INFORMATION

Serving Size: 2 Tbsp.

Calories........... 45 Saturated Fat.....<1 g Protein............2 g
Cholesterol......Trace Carbohydrates......5 g Fiber..............2 g
Total Fat..........3 g Sodium...........72 mg

DIABETIC FOOD EXCHANGE: 1 fat

From "The NutriSweet Spoonful Recipe Collection", 1992.

Posted by Stephen Ceideburg

Serves: 1

 

 

 

 

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Bittersweet Chocolate Sauce Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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