Bittersweet Chocolate Sauce Recipe

Recipes To-Go

Bittersweet Chocolate Sauce Ingredients

1 stephen ceideburg
1/4 cup skim milk
1/4 cup dutch process or unsweetened cocoa
2 tbsp margarine
2 tsp vanilla
1/2 cup nutrasweet spoonful

A Recipe for
Bittersweet Chocolate Sauce

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

This Bittersweet Chocolate Sauce recipe is one of many in our Diabetic Category.

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

This Recipe for Bittersweet Chocolate Sauce is one of thousands in the Recipes-to-go Diabetic Cookbook.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Bittersweet Chocolate Sauce Recipe
Diabetic Recipes
Free Receipes for you to enjoy!

If you enjoy this Bittersweet Chocolate Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:

Weight loss (DMOZ)

Dole Recipes

Healthy Choice Recipes

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

This is a recipe for Bittersweet Chocolate Sauce from the recipe cookbook of Recipes-to-go (Diabetic)

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Bittersweet Chocolate Sauce recipe - a tasty recipe for you to add to your collection!
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

If you like this Bittersweet Chocolate Sauce recipe please let us know.

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

If you find any errors in this Bittersweet Chocolate Sauce recipe please inform us and we will amend the Bittersweet Chocolate Sauce recipe immediately

What garlic is to food, insanity is to art.
Anonymous

Bittersweet Chocolate Sauce

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Bittersweet Chocolate Sauce Directions

An ideal topping for frozen yogurt or slices of fresh fruit, you can
make this sauce fast and turn a simple dessert into something special.

GRADUALLY STIR MILK into cocoa in small saucepan; add margarine and
cook over medium heat Just to simmering, stirring frequently. Stir in
vanilla; cool.

STIR IN NUTRASWEET SPOONFUL; refrigerate. Serve chocolate sauce over
frozen yogurt or sliced fruit.

NOTE: If chocolate sauce is not completely smooth, process in blender
or food processor 30 to 60 seconds.

Makes about 1 1/2 cups.

NUTRITIONAL INFORMATION

Serving Size: 2 Tbsp.

Calories........... 45 Saturated Fat.....<1 g Protein............2 g
Cholesterol......Trace Carbohydrates......5 g Fiber..............2 g
Total Fat..........3 g Sodium...........72 mg

DIABETIC FOOD EXCHANGE: 1 fat

From "The NutriSweet Spoonful Recipe Collection", 1992.

Posted by Stephen Ceideburg

Serves: 1

Bittersweet Chocolate Sauce Recipe brought to you by Recipes To-Go

Bittersweet Chocolate Sauce Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

Home >> Diabetic