1 stephen ceideburg
1/4 cup skim milk
1/4 cup dutch process or unsweetened cocoa
2 tbsp margarine
2 tsp vanilla
1/2 cup nutrasweet spoonful
A Recipe for
Bittersweet Chocolate Sauce
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Herb Tip |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This Recipe for Bittersweet Chocolate Sauce is one of thousands in the Recipes-to-go Diabetic Cookbook.
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
If you enjoy this Bittersweet Chocolate Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This is a recipe for Bittersweet Chocolate Sauce from the recipe cookbook of Recipes-to-go (Diabetic)
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Never eat more than you can lift. |
| Miss Piggy |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
In Mexico we have a word for sushi: bait. |
| José Simons |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
An ideal topping for frozen yogurt or slices of fresh fruit, you can
make this sauce fast and turn a simple dessert into something special.
GRADUALLY STIR MILK into cocoa in small saucepan; add margarine and
cook over medium heat Just to simmering, stirring frequently. Stir in
vanilla; cool.
STIR IN NUTRASWEET SPOONFUL; refrigerate. Serve chocolate sauce over
frozen yogurt or sliced fruit.
NOTE: If chocolate sauce is not completely smooth, process in blender
or food processor 30 to 60 seconds.
Makes about 1 1/2 cups.
NUTRITIONAL INFORMATION
Serving Size: 2 Tbsp.
Calories........... 45 Saturated Fat.....<1 g Protein............2 g
Cholesterol......Trace Carbohydrates......5 g Fiber..............2 g
Total Fat..........3 g Sodium...........72 mg
DIABETIC FOOD EXCHANGE: 1 fat
From "The NutriSweet Spoonful Recipe Collection", 1992.
Posted by Stephen Ceideburg
Serves: 1
Bittersweet Chocolate Sauce Recipe brought to you by Recipes To-Go