Black 'n' White Brownies Recipe




Black 'n' White Brownies Ingredients

1 cup cake flour
1 tsp baking powder
1/4 tsp salt
1/2 cup shortening, softened
1/2 cup granulated sugar replacement
2 eggs
1 tsp vanilla extract
1 tbsp water
1/4 cup unsweetened coconut, grated
1 tsp coconut milk
1 oz baking chocolate, melted

A Recipe for
Black 'n' White Brownies

 

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990



Chowder breathes reassurance. It steams consolation.

Clementine Paddleford



This Black 'n' White Brownies recipe is one of many in our Diabetic Category.






There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly


This Recipe for Black 'n' White Brownies is one of thousands in the Recipes-to-go Diabetic Cookbook.


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces



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The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge


This is a recipe for Black 'n' White Brownies from the recipe cookbook of Recipes-to-go (Diabetic)


Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler



Black 'n' White Brownies recipe - a tasty recipe for you to add to your collection!

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone



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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler



Black 'n' White Brownies

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Black 'n' White Brownies Directions

These brownies are mailable.

Sift together the flour, baking powder and salt. Cream shortening and
sugar replacement until light and fluffy. (My note: be sure to use a
sugar replacement that does not lose sweetness when heated -
Aspertame is not suitable.)

Add eggs, one at a time, beating well after each addition. Beat in
vanilla extract and water.

Divide batter into two equal parts. To one part add unsweetened
coconut and coconut milk. Stir to completely blend. To the remaining
half, beat in the melted chocolate.

Spread coconut mixture on bottom of well-greased 8-in square pan.
Spread chocolate layer on top of coconut layer. Bake at 350 F for 25
to 30 min. Cut into 1 x 2 inch bars.

1 bar - 1/3 bread exchange, 1 fat exchange, 54 calories

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand
Available in bookstores 1993. Contains chocolate candy recipes.

Shared but not tested by Elizabeth Rodier Nov 93

Serves: 32

 

 

 

 

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Black 'n' White Brownies Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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