1 cup cake flour
1 tsp baking powder
1/4 tsp salt
1/2 cup shortening, softened
1/2 cup granulated sugar replacement
2 eggs
1 tsp vanilla extract
1 tbsp water
1/4 cup unsweetened coconut, grated
1 tsp coconut milk
1 oz baking chocolate, melted
A Recipe for
Black 'n' White Brownies
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Herb Tip |
Food is an important part of a balanced diet. |
| Anonymous |
This Recipe for Black 'n' White Brownies is one of thousands in the Recipes-to-go Diabetic Cookbook.
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
If you enjoy this Black 'n' White Brownies Recipe - you should enjoy the recipe collections you can find on the websites below:
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Food Tip |
This is a recipe for Black 'n' White Brownies from the recipe cookbook of Recipes-to-go (Diabetic)
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
These brownies are mailable.
Sift together the flour, baking powder and salt. Cream shortening and
sugar replacement until light and fluffy. (My note: be sure to use a
sugar replacement that does not lose sweetness when heated -
Aspertame is not suitable.)
Add eggs, one at a time, beating well after each addition. Beat in
vanilla extract and water.
Divide batter into two equal parts. To one part add unsweetened
coconut and coconut milk. Stir to completely blend. To the remaining
half, beat in the melted chocolate.
Spread coconut mixture on bottom of well-greased 8-in square pan.
Spread chocolate layer on top of coconut layer. Bake at 350 F for 25
to 30 min. Cut into 1 x 2 inch bars.
1 bar - 1/3 bread exchange, 1 fat exchange, 54 calories
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand
Available in bookstores 1993. Contains chocolate candy recipes.
Shared but not tested by Elizabeth Rodier Nov 93
Serves: 32
Black 'n' White Brownies Recipe brought to you by Recipes To-Go