Black 'n' White Brownies Recipe




Black 'n' White Brownies Ingredients

1 cup cake flour
1 tsp baking powder
1/4 tsp salt
1/2 cup shortening, softened
1/2 cup granulated sugar replacement
2 eggs
1 tsp vanilla extract
1 tbsp water
1/4 cup unsweetened coconut, grated
1 tsp coconut milk
1 oz baking chocolate, melted

A Recipe for
Black 'n' White Brownies

 

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




This Black 'n' White Brownies recipe is one of many in our Diabetic Category.






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This Recipe for Black 'n' White Brownies is one of thousands in the Recipes-to-go Diabetic Cookbook.


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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.


This is a recipe for Black 'n' White Brownies from the recipe cookbook of Recipes-to-go (Diabetic)


There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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Black 'n' White Brownies recipe - a tasty recipe for you to add to your collection!

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Black 'n' White Brownies

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Black 'n' White Brownies Directions

These brownies are mailable.

Sift together the flour, baking powder and salt. Cream shortening and
sugar replacement until light and fluffy. (My note: be sure to use a
sugar replacement that does not lose sweetness when heated -
Aspertame is not suitable.)

Add eggs, one at a time, beating well after each addition. Beat in
vanilla extract and water.

Divide batter into two equal parts. To one part add unsweetened
coconut and coconut milk. Stir to completely blend. To the remaining
half, beat in the melted chocolate.

Spread coconut mixture on bottom of well-greased 8-in square pan.
Spread chocolate layer on top of coconut layer. Bake at 350 F for 25
to 30 min. Cut into 1 x 2 inch bars.

1 bar - 1/3 bread exchange, 1 fat exchange, 54 calories

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand
Available in bookstores 1993. Contains chocolate candy recipes.

Shared but not tested by Elizabeth Rodier Nov 93

Serves: 32

 

 

 

 

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Black 'n' White Brownies Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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