16 oz sour cherries, pitted
8 oz no-sugar chocolate cake mix
2 tbsp sugar replacement
A Recipe for
Black Forest Bars
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Food Tip |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This Recipe for Black Forest Bars is one of thousands in the Recipes-to-go Diabetic Cookbook.
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
If you enjoy this Black Forest Bars Recipe - you should enjoy the recipe collections you can find on the websites below:
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This is a recipe for Black Forest Bars from the recipe cookbook of Recipes-to-go (Diabetic)
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
I eat merely to put food out of my mind. |
| N.F. Simpson |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
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| Norwegian Proverb |
Drain cherries very well. Combine cake mix, cherries and sugar
replacement in mixing bowl. Stir to blend thoroughtly. Spread batter
in well-greased 9-inch pan. Bake at 375 degrees for 20-25 minutes.
Cut into 1 X 1 1/2 bars. Food Exhancge per serving: 1/4 STARCH/BREAD
EXCHANGE
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master
Serves: 54
Black Forest Bars Recipe brought to you by Recipes To-Go