16 oz sour cherries, pitted
8 oz no-sugar chocolate cake mix
2 tbsp sugar replacement
A Recipe for
Black Forest Bars
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Food Tip |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This Recipe for Black Forest Bars is one of thousands in the Recipes-to-go Diabetic Cookbook.
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
If you enjoy this Black Forest Bars Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This is a recipe for Black Forest Bars from the recipe cookbook of Recipes-to-go (Diabetic)
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
In Mexico we have a word for sushi: bait. |
| José Simons |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Drain cherries very well. Combine cake mix, cherries and sugar
replacement in mixing bowl. Stir to blend thoroughtly. Spread batter
in well-greased 9-inch pan. Bake at 375 degrees for 20-25 minutes.
Cut into 1 X 1 1/2 bars. Food Exhancge per serving: 1/4 STARCH/BREAD
EXCHANGE
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master
Serves: 54
Black Forest Bars Recipe brought to you by Recipes To-Go