CREAM CHEESE PASTRY
1 1/2 cup flour
1/2 cup butter, cold
3 oz cheese, cream, cubed
1 tsp extract, vanilla
FILLING
2 pt blueberries
2 tbsp cornstarch
2/3 cup fruit spread, blueberry
1/4 tsp nutmeg, ground
GLAZE
1 egg yolks
1 tbsp cream, sour
A Recipe for
Blueberry Pie (Sugar-Free)
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Never eat more than you can lift. |
| Miss Piggy |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This Recipe for Blueberry Pie (Sugar-Free) is one of thousands in the Recipes-to-go Diabetic Cookbook.
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
If you enjoy this Blueberry Pie (Sugar-Free) Recipe - you should enjoy the recipe collections you can find on the websites below:
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Food Tip |
This is a recipe for Blueberry Pie (Sugar-Free) from the recipe cookbook of Recipes-to-go (Diabetic)
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
An empty belly is the best cook. |
| Estonian Proverb |
Blueberries can be fresh or frozen.
Preheat oven to 425. Cut butter into flour in large bowl, using
pastry blender or two knives, until mixture resembles coarse crumbs.
Cut in cream cheese until mixture forms dough. Blend in vanilla.
(Pastry may be prepared in food processor, using steel blade.)
On lightly floured surface or pastry cloth, roll out 1/2 dough to 11"
circle. Line 9" pie plate; set aside.
Combine blueberries and cornstarch in medium bowl; toss lightly to
coat. Add fruit spread and nutmeg; mix lightly. Spoon into crust.
Roll out remaining dough to 11" circle; place over fruit mixture.
Turn edges under and flute. Cut several slits or circle in top crust
to allow steam to escape. If desired, cut leaves from pastry scraps
to decorate top of pie. Bake
10 mintues.
Remove pie from oven; reduce temperature to 350. Combine egg yolk and
sour cream; brush lightly over crust. Return pie to oven and
Cool on wire rack. Serve warm or at room temperature.
Nutrition information per slice: 342 calories, 4 gm protein, 45 gm
carbohydrate, 17 gm fat, 44% of calories from fat, 70 mg
cholesterol, 155 mg sodium, 1-1/2 diabetic starch/bread exchange,
3-1/4 diabetic fat exchange, 1-1/2 diabetic fruit exchange.
Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite
All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
Serves: 8
Blueberry Pie (Sugar-Free) Recipe brought to you by Recipes To-Go