Breakfast Pudding Recipe




Breakfast Pudding Ingredients


MIX TOGETHER & SET ASIDE IN

1/3 cup oatmeal
1 cup low-fat milk
1 egg
1 banana, mashed
1 tsp vanilla

A Recipe for
Breakfast Pudding

 

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau



This Breakfast Pudding recipe is one of many in our Diabetic Category.






I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck


This Recipe for Breakfast Pudding is one of thousands in the Recipes-to-go Diabetic Cookbook.


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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



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Clementine Paddleford


This is a recipe for Breakfast Pudding from the recipe cookbook of Recipes-to-go (Diabetic)


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Breakfast Pudding recipe - a tasty recipe for you to add to your collection!

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Cookie Monster , character on "Sesame Street," U.S. children's television program



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If you find any errors in this Breakfast Pudding recipe please inform us and we will amend the Breakfast Pudding recipe immediately


Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite



Breakfast Pudding

Food is an important part of a balanced diet.

Fran Lebowitz






Breakfast Pudding Directions

Set mixture aside to stand for 10 minutes to allow oatmeal to soak up
flavor. Stir again and place in a small dish. Prehat oven 325
degrees. Sprinkle with cinnamon. Place dish in another oven-proof
dish containing 1 inch of water. Bake 15-20 minutes or until firm.

Food Exchange per serving: 1/2 STARCH/BREAD EXCHANGE + 1 MILK
EXCHANGE + 1 FRUIT EXCHANGE or 1/2 STARCH/BREAD EXCHANGE 1/2 MILK
EXCHANGE + 1/4 MEAT

Source: Vegetarian Cooking for Diabetic by Patricia Mozzer Brought to
you and yours via Nancy O'brion and her Meal Master

Serves: 2

 

 

 

 

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Breakfast Pudding Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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