Breakfast Pudding Recipe

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Breakfast Pudding Ingredients

MIX TOGETHER & SET ASIDE IN

1/3 cup oatmeal
1 cup low-fat milk
1 egg
1 banana, mashed
1 tsp vanilla

A Recipe for
Breakfast Pudding

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

This Breakfast Pudding recipe is one of many in our Diabetic Category.

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

This Recipe for Breakfast Pudding is one of thousands in the Recipes-to-go Diabetic Cookbook.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Breakfast Pudding Recipe
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Soup and fish explain half the emotions of human life.
Sydney Smith

Never eat more than you can lift.
Miss Piggy

This is a recipe for Breakfast Pudding from the recipe cookbook of Recipes-to-go (Diabetic)

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Breakfast Pudding recipe - a tasty recipe for you to add to your collection!
The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

If you find any errors in this Breakfast Pudding recipe please inform us and we will amend the Breakfast Pudding recipe immediately

When one has tasted watermelon he knows what the angels eat.
Mark Twain

Breakfast Pudding

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Breakfast Pudding Directions

Set mixture aside to stand for 10 minutes to allow oatmeal to soak up
flavor. Stir again and place in a small dish. Prehat oven 325
degrees. Sprinkle with cinnamon. Place dish in another oven-proof
dish containing 1 inch of water. Bake 15-20 minutes or until firm.

Food Exchange per serving: 1/2 STARCH/BREAD EXCHANGE + 1 MILK
EXCHANGE + 1 FRUIT EXCHANGE or 1/2 STARCH/BREAD EXCHANGE 1/2 MILK
EXCHANGE + 1/4 MEAT

Source: Vegetarian Cooking for Diabetic by Patricia Mozzer Brought to
you and yours via Nancy O'brion and her Meal Master

Serves: 2

Breakfast Pudding Recipe brought to you by Recipes To-Go

Breakfast Pudding Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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