BEAN SALAD
9 oz (1)pkg green beans, french- cut frozen
1 medium carrot, chopped fine;
2 tbsp onion, finely chopped
1/8 tsp lemon shaker dressing
A Recipe for
Bright Bean Salad
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This Recipe for Bright Bean Salad is one of thousands in the Recipes-to-go Diabetic Cookbook.
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
If you enjoy this Bright Bean Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This is a recipe for Bright Bean Salad from the recipe cookbook of Recipes-to-go (Diabetic)
We think fast food is equivalent to pornography, nutritionally speaking. |
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Fish, to taste right, must swim three times - in water, in butter, and in wine. |
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There's too much blood in my caffeine system. |
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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
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Food Tip |
Coffee is a beverage that puts one to sleep when not drank. |
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Cook green beans according to package directions, but reduce cooking
time by 2 minutes to that beans are crisp. Drain beans and toss with
chopped carrot, onion, salt, and dressing. Chill in a covered contain
for several hours.
Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 28; CHO: 7g;
PRO: 1g; FAT: 0g; SOD: 113mg; CHO: 0mg; Low-sodium diets: Omit salt
in water in which beans are cooked and all in the in the Lemon Shaker
Dressing.
Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton
Brought to you and yours via Nancy O'Brion & her Meal Master
Serves: 4
Bright Bean Salad Recipe brought to you by Recipes To-Go