3 cup broccoli florets, and peeled peeled stems
1/3 cup vegetables oil
1 tbsp wine vinegar
1 cl garlic, minced
1/4 cup orange juice
1 tsp dijon mustard
1/4 cup grated carrot
A Recipe for
Broccoli Salad With Vinaigrette Dressing
Soup and fish explain half the emotions of human life. |
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Rice is born in water and must die in wine. |
| Italian Proverb |
This Recipe for Broccoli Salad With Vinaigrette Dressing is one of thousands in the Recipes-to-go Diabetic Cookbook.
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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The belly rules the mind. |
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Herb Tip |
This is a recipe for Broccoli Salad With Vinaigrette Dressing from the recipe cookbook of Recipes-to-go (Diabetic)
Old people shouldn't eat health foods. They need all the preservatives they can get. |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
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The bagel, an unsweetened doughnut with rigor mortis. |
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
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Steam the broccoli just until fork-tender. In Large bowl, combine
the oil, vinegar, garlic, orange juice, and mustard. Mix well. Add
the broccoli to the dressing and toss to combine. Serve warm or at
room temperture. Sprinkle the grated carrot over the top before
serving. Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT
EXCHANGE CAL: 58; PRO: 2g; CAR: 8g; FAT: 6g; SOD: 47;
Makes 4 servings. Quick & East Diabetic Menus by Betty Wedman, M. S.,
R.D. Brought to you and yours via Nancy O'Brion and her Meal-Master
Serves: 3
Broccoli Salad With Vinaigrette Dressing Recipe brought to you by Recipes To-Go