3 cup broccoli florets, and peeled peeled stems
1/3 cup vegetables oil
1 tbsp wine vinegar
1 cl garlic, minced
1/4 cup orange juice
1 tsp dijon mustard
1/4 cup grated carrot
A Recipe for
Broccoli Salad With Vinaigrette Dressing
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
This Recipe for Broccoli Salad With Vinaigrette Dressing is one of thousands in the Recipes-to-go Diabetic Cookbook.
An empty belly is the best cook. |
| Estonian Proverb |
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Broccoli Salad With Vinaigrette Dressing from the recipe cookbook of Recipes-to-go (Diabetic)
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Food Tip |
Worries go down better with soup. |
| Jewish Proverb |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Steam the broccoli just until fork-tender. In Large bowl, combine
the oil, vinegar, garlic, orange juice, and mustard. Mix well. Add
the broccoli to the dressing and toss to combine. Serve warm or at
room temperture. Sprinkle the grated carrot over the top before
serving. Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT
EXCHANGE CAL: 58; PRO: 2g; CAR: 8g; FAT: 6g; SOD: 47;
Makes 4 servings. Quick & East Diabetic Menus by Betty Wedman, M. S.,
R.D. Brought to you and yours via Nancy O'Brion and her Meal-Master
Serves: 3
Broccoli Salad With Vinaigrette Dressing Recipe brought to you by Recipes To-Go