Broccoli With Lemon Sauce Recipe




Broccoli With Lemon Sauce Ingredients

1 large bunch broccoli
1 tbsp lemon juice
1 (i use apple cider vinegar)
1 tbsp water or sugar free lemon-line soda
1 sub. sweetener to equal 1 ts
1 (if desired)

A Recipe for
Broccoli With Lemon Sauce

 

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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This Broccoli With Lemon Sauce recipe is one of many in our Diabetic Category.






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This Recipe for Broccoli With Lemon Sauce is one of thousands in the Recipes-to-go Diabetic Cookbook.


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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.



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This is a recipe for Broccoli With Lemon Sauce from the recipe cookbook of Recipes-to-go (Diabetic)


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Broccoli With Lemon Sauce recipe - a tasty recipe for you to add to your collection!

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Broccoli With Lemon Sauce

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Broccoli With Lemon Sauce Directions

Clean and trim boroccoli. Cut stalks and floweretes into about 3 inch
"trees." Simmer gently about 12 minutes covered with water. ( I
prefer to steam). Drain. Mix lemon juice, liquid, and sweetener.
Trickle over broccoli. Heat the lemon mixture to keep the vegetable
warm. Food Exhange per serving: 1 VEGETABLE EXCHANGE

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via
Nancy O'Brion and her Meal Master

Serves: 4

 

 

 

 

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Broccoli With Lemon Sauce Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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