1 large bunch broccoli
1 tbsp lemon juice
1 (i use apple cider vinegar)
1 tbsp water or sugar free lemon-line soda
1 sub. sweetener to equal 1 ts
1 (if desired)
A Recipe for
Broccoli With Lemon Sauce
Herb Tip |
Food Tip |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This Recipe for Broccoli With Lemon Sauce is one of thousands in the Recipes-to-go Diabetic Cookbook.
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Food Tip |
This is a recipe for Broccoli With Lemon Sauce from the recipe cookbook of Recipes-to-go (Diabetic)
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
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I eat merely to put food out of my mind. |
| N.F. Simpson |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Clean and trim boroccoli. Cut stalks and floweretes into about 3 inch
"trees." Simmer gently about 12 minutes covered with water. ( I
prefer to steam). Drain. Mix lemon juice, liquid, and sweetener.
Trickle over broccoli. Heat the lemon mixture to keep the vegetable
warm. Food Exhange per serving: 1 VEGETABLE EXCHANGE
Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via
Nancy O'Brion and her Meal Master
Serves: 4
Broccoli With Lemon Sauce Recipe brought to you by Recipes To-Go