1 large bunch broccoli
1 tbsp lemon juice
1 (i use apple cider vinegar)
1 tbsp water or sugar free lemon-line soda
1 sub. sweetener to equal 1 ts
1 (if desired)
A Recipe for
Broccoli With Lemon Sauce
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
This Recipe for Broccoli With Lemon Sauce is one of thousands in the Recipes-to-go Diabetic Cookbook.
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This is a recipe for Broccoli With Lemon Sauce from the recipe cookbook of Recipes-to-go (Diabetic)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Clean and trim boroccoli. Cut stalks and floweretes into about 3 inch
"trees." Simmer gently about 12 minutes covered with water. ( I
prefer to steam). Drain. Mix lemon juice, liquid, and sweetener.
Trickle over broccoli. Heat the lemon mixture to keep the vegetable
warm. Food Exhange per serving: 1 VEGETABLE EXCHANGE
Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via
Nancy O'Brion and her Meal Master
Serves: 4
Broccoli With Lemon Sauce Recipe brought to you by Recipes To-Go