Brussels Sprouts & Carrot Salad Recipe

Recipes To-Go

Brussels Sprouts & Carrot Salad Ingredients

10 oz (1) pkg brussel sprouts
16 oz (1)cn canned carrots, >or<-
5 medium carrots, sliced and cooked
1/2 cup leamon shaker dressing

A Recipe for
Brussels Sprouts & Carrot Salad

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
Unknown

This Brussels Sprouts & Carrot Salad recipe is one of many in our Diabetic Category.

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

This Recipe for Brussels Sprouts & Carrot Salad is one of thousands in the Recipes-to-go Diabetic Cookbook.

No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

Brussels Sprouts & Carrot Salad Recipe
Diabetic Recipes
Free Receipes for you to enjoy!

If you enjoy this Brussels Sprouts & Carrot Salad Recipe - you should enjoy the recipe collections you can find on the websites below:

BBC Recipes

Google Recipe Group

Dole Recipes

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

This is a recipe for Brussels Sprouts & Carrot Salad from the recipe cookbook of Recipes-to-go (Diabetic)

Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

Brussels Sprouts & Carrot Salad recipe - a tasty recipe for you to add to your collection!
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

If you like this Brussels Sprouts & Carrot Salad recipe please let us know.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

If you find any errors in this Brussels Sprouts & Carrot Salad recipe please inform us and we will amend the Brussels Sprouts & Carrot Salad recipe immediately

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Brussels Sprouts & Carrot Salad

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Brussels Sprouts & Carrot Salad Directions

Cook brussels sprouts according to package directions until they are
crisp but tender; drain. Drain carrots and put them in a bowl; add
brussels sprouts and Lemon Shaker Dressing; mix well. Cover and
refrigerate 4-6 hours before using; stir occasionally.

Food Exchange per serving: 2 VEGETABLE EXCHANGES; CAL: 49; CHO: 11g;
PRO: 3g; SOD: 273mg; CHO: 0mg; Low-sodium diets: Omit salt in cooking
brussels sprouts and from Lemon Shaker Dressing.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via
Nancy O'brion and her Meal-Master

Serves: 5

Brussels Sprouts & Carrot Salad Recipe brought to you by Recipes To-Go

Brussels Sprouts & Carrot Salad Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

Home >> Diabetic