Buglar Wheat With Raisins & Cinnamon Recipe




Buglar Wheat With Raisins & Cinnamon Ingredients

1 tbsp margarine
1/2 cup onion, chopped
1/2 cup celery, chopped
1 cup buglar wheat
2 cup chicken broth
1/2 tsp garlic, or to taste
1/4 tsp grd white pepper
1/2 cup raisins
1/2 tsp grd cinnamon
1/2 tsp salt

A Recipe for
Buglar Wheat With Raisins & Cinnamon

 

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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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This Buglar Wheat With Raisins & Cinnamon recipe is one of many in our Diabetic Category.






“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

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This Recipe for Buglar Wheat With Raisins & Cinnamon is one of thousands in the Recipes-to-go Diabetic Cookbook.


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This is a recipe for Buglar Wheat With Raisins & Cinnamon from the recipe cookbook of Recipes-to-go (Diabetic)


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Buglar Wheat With Raisins & Cinnamon recipe - a tasty recipe for you to add to your collection!

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The second day of a diet is always easier than the first. By the second day you're off it.

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Buglar Wheat With Raisins & Cinnamon

Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove






Buglar Wheat With Raisins & Cinnamon Directions

In a nonstick 2-quart pot melt margarine; saute onion and celery until
tender, stirring often. Stir in buglur wheat and contine cooking
until buglar wheat is coated and turns a golden brown. Blend in
broth, garlic, pepper, and tarragon. Add raisins, cinnamon, and
salt, and mix well. Cover and continue cooking 15-17 minutes or until
all liquid has been absorbed. Serve hot as cereal or as a grain side
dish.

Food Exchange per servings: 2 STRARCH EXCHANGES CHO: 35g; PRO: 5g,
FAT: 3g; CAL: 179

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton

Brought to you and yours by Nancy O'Brion via her Meal-Master

Serves: 6

 

 

 

 

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Buglar Wheat With Raisins & Cinnamon Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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