Buttermilk Mayonnaise Recipe

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Buttermilk Mayonnaise Ingredients

1/2 tsp granulated gelatin
1 tbsp cold water
1/2 tsp dry mustard
1/4 tsp salt
1 few grains freshley ground pepper
1 tbsp water
1 cup buttermilk, made from skim milk
2 tsp green onion, finely chopped
2 tsp parsley, minced fresh

A Recipe for
Buttermilk Mayonnaise

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
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This Buttermilk Mayonnaise recipe is one of many in our Diabetic Category.

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This Recipe for Buttermilk Mayonnaise is one of thousands in the Recipes-to-go Diabetic Cookbook.

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Buttermilk Mayonnaise Recipe
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This is a recipe for Buttermilk Mayonnaise from the recipe cookbook of Recipes-to-go (Diabetic)

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Buttermilk Mayonnaise

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Buttermilk Mayonnaise Directions

Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix
together mustard, salt, pepper, and 1 tb water until smooth. Combine
all ingredients except parsley and blend well. Chill until it begins
to ticken. Beat gently untill smooth; stir in parsley. Turn into a
jay and cover. Chill serveral hours. Food Exchanges per serving: Up
to 2 tablespoons may be considered "free" CHO: 2g; PRO: 1g; FAT: 0;
CAL: 14; Low sodium diets: Omit salt.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. Brought to you and yours via Nancy O'Brion and her
Meal Master

Serves: 8

Buttermilk Mayonnaise Recipe brought to you by Recipes To-Go

Buttermilk Mayonnaise Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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