Buttermilk Mayonnaise Recipe

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Buttermilk Mayonnaise Ingredients

1/2 tsp granulated gelatin
1 tbsp cold water
1/2 tsp dry mustard
1/4 tsp salt
1 few grains freshley ground pepper
1 tbsp water
1 cup buttermilk, made from skim milk
2 tsp green onion, finely chopped
2 tsp parsley, minced fresh

A Recipe for
Buttermilk Mayonnaise

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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This Buttermilk Mayonnaise recipe is one of many in our Diabetic Category.

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This Recipe for Buttermilk Mayonnaise is one of thousands in the Recipes-to-go Diabetic Cookbook.

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Buttermilk Mayonnaise Recipe
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This is a recipe for Buttermilk Mayonnaise from the recipe cookbook of Recipes-to-go (Diabetic)

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Buttermilk Mayonnaise

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Buttermilk Mayonnaise Directions

Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix
together mustard, salt, pepper, and 1 tb water until smooth. Combine
all ingredients except parsley and blend well. Chill until it begins
to ticken. Beat gently untill smooth; stir in parsley. Turn into a
jay and cover. Chill serveral hours. Food Exchanges per serving: Up
to 2 tablespoons may be considered "free" CHO: 2g; PRO: 1g; FAT: 0;
CAL: 14; Low sodium diets: Omit salt.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. Brought to you and yours via Nancy O'Brion and her
Meal Master

Serves: 8

Buttermilk Mayonnaise Recipe brought to you by Recipes To-Go

Buttermilk Mayonnaise Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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