Cabbage-Pineapple Salad Recipe




Cabbage-Pineapple Salad Ingredients

3 cup cabbage (shredded)
1 lb can unsweetened pineapple
2 tbsp sugar replacement
1 dash salt
1/2 cup lo-cal whipped topping
1 (prepared)

A Recipe for
Cabbage-Pineapple Salad

 

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This Recipe for Cabbage-Pineapple Salad is one of thousands in the Recipes-to-go Diabetic Cookbook.


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This is a recipe for Cabbage-Pineapple Salad from the recipe cookbook of Recipes-to-go (Diabetic)


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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Cabbage-Pineapple Salad recipe - a tasty recipe for you to add to your collection!

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Cabbage-Pineapple Salad

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Cabbage-Pineapple Salad Directions

Combine cabbage and pineapple with juice, sugar replacement and salt.
Stir to dissvole sugar replacement. Allow to rest at room
temperaturem for 1 1/2 to 2 hours. Drain thoroughly. Fold topping
into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE
CAL: 28

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master

Serves: 4

 

 

 

 

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Cabbage-Pineapple Salad Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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