Cappuccino Shake Recipe




Cappuccino Shake Ingredients

1 cup skim milk
1 1/2 tsp instant coffee
2 package artificial sweetener
2 drop brandy or rum flavoring
1 dash cinnamon

A Recipe for
Cappuccino Shake

 

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas



A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard



This Cappuccino Shake recipe is one of many in our Diabetic Category.






One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf


This Recipe for Cappuccino Shake is one of thousands in the Recipes-to-go Diabetic Cookbook.


"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet


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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"


This is a recipe for Cappuccino Shake from the recipe cookbook of Recipes-to-go (Diabetic)


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Cappuccino Shake recipe - a tasty recipe for you to add to your collection!

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas



If you like this Cappuccino Shake recipe please let us know.


What do snowmen eat for breakfast? Snowflakes.

Unknown



We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman



If you find any errors in this Cappuccino Shake recipe please inform us and we will amend the Cappuccino Shake recipe immediately


Since Eve ate the apple, much depends on dinner.

Lord Byron



Cappuccino Shake

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell






Cappuccino Shake Directions

In a blender, combine milk, coffee, sweetener and extract. Blend
until coffee is dissolved. Serve with a dash of cinnamon. For a hot
drink, pour into a mug and heat in a microwave.

Diabetic exchanges: on serving equals 1 skim milk; also 100
calories, 128 mg sodium, 4 mg cholestrol , 15 gm carbohydrate, 9 gm
protein, trace fat.

Source: "Taste of Home" Dec/Jan 94 From: Janet Mccoy

Serves: 1

 

 

 

 

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Cappuccino Shake Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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