Cappuccino Shake Recipe




Cappuccino Shake Ingredients

1 cup skim milk
1 1/2 tsp instant coffee
2 package artificial sweetener
2 drop brandy or rum flavoring
1 dash cinnamon

A Recipe for
Cappuccino Shake

 

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Cappuccino Shake from the recipe cookbook of Recipes-to-go (Diabetic)


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Cappuccino Shake

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Cappuccino Shake Directions

In a blender, combine milk, coffee, sweetener and extract. Blend
until coffee is dissolved. Serve with a dash of cinnamon. For a hot
drink, pour into a mug and heat in a microwave.

Diabetic exchanges: on serving equals 1 skim milk; also 100
calories, 128 mg sodium, 4 mg cholestrol , 15 gm carbohydrate, 9 gm
protein, trace fat.

Source: "Taste of Home" Dec/Jan 94 From: Janet Mccoy

Serves: 1

 

 

 

 

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Cappuccino Shake Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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