Cappuccino Shake Recipe

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Cappuccino Shake Ingredients

1 cup skim milk
1 1/2 tsp instant coffee
2 package artificial sweetener
2 drop brandy or rum flavoring
1 dash cinnamon

A Recipe for
Cappuccino Shake

There's too much blood in my caffeine system.
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You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

This Cappuccino Shake recipe is one of many in our Diabetic Category.

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

This Recipe for Cappuccino Shake is one of thousands in the Recipes-to-go Diabetic Cookbook.

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Cappuccino Shake Recipe
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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

This is a recipe for Cappuccino Shake from the recipe cookbook of Recipes-to-go (Diabetic)

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Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
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Cappuccino Shake

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Cappuccino Shake Directions

In a blender, combine milk, coffee, sweetener and extract. Blend
until coffee is dissolved. Serve with a dash of cinnamon. For a hot
drink, pour into a mug and heat in a microwave.

Diabetic exchanges: on serving equals 1 skim milk; also 100
calories, 128 mg sodium, 4 mg cholestrol , 15 gm carbohydrate, 9 gm
protein, trace fat.

Source: "Taste of Home" Dec/Jan 94 From: Janet Mccoy

Serves: 1

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Cappuccino Shake Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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