Carrot & Raisin Salad Recipe




Carrot & Raisin Salad Ingredients

3 cup carrot, shredded
1/2 cup low-calorie dressing
1/3 cup seedless raisins
1 (1 1/2-oz box)
1/4 tsp salt
1 sugar substitue equivalent to 6 ts, sugar
1 lettuce leaves

A Recipe for
Carrot & Raisin Salad

 

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



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Norwegian Proverb


This Recipe for Carrot & Raisin Salad is one of thousands in the Recipes-to-go Diabetic Cookbook.


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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore



I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone


This is a recipe for Carrot & Raisin Salad from the recipe cookbook of Recipes-to-go (Diabetic)


We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly



Carrot & Raisin Salad recipe - a tasty recipe for you to add to your collection!

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)



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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone



There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson



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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



Carrot & Raisin Salad

Great food is like great sex. The more you have the more you want.

Gael Greene






Carrot & Raisin Salad Directions

Combine all ingredients, except lettuce, thoroughly. Cover bowl.
Chill 2 hours or longer before serving. Serve on crisp lettuce.

Food Exchange per serving: 2 VEGETABLE EXCHANGES; CAL: 47; CHO: 9g;
PRO: 1g: SOD: 153mg; CHO: 10mg; Low-sodium diets: Omit salt and
prepare the Low-Calorie Cooked Dressing without salt.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S., and Katharine Middleton. Brought to you and yours via
Nancy O'Brion and her Meal Master

Serves: 9

 

 

 

 

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Carrot & Raisin Salad Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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