Carrot & Raisin Salad Recipe




Carrot & Raisin Salad Ingredients

3 cup carrot, shredded
1/2 cup low-calorie dressing
1/3 cup seedless raisins
1 (1 1/2-oz box)
1/4 tsp salt
1 sugar substitue equivalent to 6 ts, sugar
1 lettuce leaves

A Recipe for
Carrot & Raisin Salad

 

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This Recipe for Carrot & Raisin Salad is one of thousands in the Recipes-to-go Diabetic Cookbook.


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This is a recipe for Carrot & Raisin Salad from the recipe cookbook of Recipes-to-go (Diabetic)


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Carrot & Raisin Salad

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Carrot & Raisin Salad Directions

Combine all ingredients, except lettuce, thoroughly. Cover bowl.
Chill 2 hours or longer before serving. Serve on crisp lettuce.

Food Exchange per serving: 2 VEGETABLE EXCHANGES; CAL: 47; CHO: 9g;
PRO: 1g: SOD: 153mg; CHO: 10mg; Low-sodium diets: Omit salt and
prepare the Low-Calorie Cooked Dressing without salt.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S., and Katharine Middleton. Brought to you and yours via
Nancy O'Brion and her Meal Master

Serves: 9

 

 

 

 

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Carrot & Raisin Salad Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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